A Higher Amount of Nutritional Intake as a Possible Cause of Hyperglycemia in Extremely Premature Infants in Parenteral and Enteral Nutrition at the Tertiary Neonatal Intensive Care Unit
Abstract
:1. Introduction
2. Materials and Methods
2.1. Data Collection
2.2. Hyperglycemia—Definition, Measurements and Threshold
2.3. Nutrition—Enteral, Parenteral, Total
2.4. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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No Insulin Application Group (n = 21) | Insulin Application Group (n = 17) | OR (95% CI) | p | |
---|---|---|---|---|
Maternal characteristics | ||||
Gestational diabetes mellitus | 5 (23.8) | 2 (11.8) | 0.43 (0.07–2.54) | 0.350 |
Preeclampsia | 2 (9.5) | 4 (23.5) | 2.92 (0.47–18.37) | 0.253 |
Hypertension | 1 (4.8) | 1 (5.9) | 1.25 (0.07–21.58) | 0.878 |
Chorioamnionitis | 7 (33.3) | 5 (29.4) | 0.83 (0.21–3.32) | 0.796 |
Child characteristics | ||||
Female gender | 8 (38.1) | 11 (64.7) | 2.98 (0.79–11.25) | 0.107 |
Gestational age (days; mean ± SD) | 188 ± 5 | 178 ± 8 | 0.78 (0.67–0.91) | 0.002 |
Birth weight (g; median (IQR)) | 990 (820–1050) | 680 (620–740) | 0.98 (0.97–1) | 0.005 |
SGA | 3 (14.3) | 7 (41.2) | 4.2 (0.88–19.94) | 0.071 |
Prenatal application of glucocorticoids | 19 (90.5) | 14 (82.4) | 0.49 (0.07–3.34) | 0.468 |
Prenatal application of antibiotics | 8 (38.1) | 6 (35.3) | 0.89 (0.23–3.35) | 0.859 |
Resuscitation in delivery room | ||||
No | 5 (23.8) | 3 (17.6) | 1 | |
Hand bagging | 13 (61.9) | 12 (70.6) | 1.54 (0.3–7.87) | 0.605 |
Intubation | 3 (14.3) | 2 (11.8) | 1.11 (0.11–10.99) | 0.928 |
Surfactant | 14 (66.7. | 15 (88.2) | 3.75 (0.66–21.2) | 0.135 |
Glucocorticoids | 6 (28.6) | 7 (41.2) | 1.75 (0.45–6.77) | 0.417 |
Vasopressors | 1 (4.8) | 2 (11.8) | 2.67 (0.22–32.23) | 0.44 |
Respiratory support | 0.009 a | |||
No | 1 (4.8) | 0 (0) | ||
Noninvasive | 14 (66.7) | 4 (23.5) | ||
Invasive | 6 (28.6) | 13 (76.5) |
No Insulin Application Group (n = 21) | Insulin Application Group (n = 17) | OR (95% CI) | p | aOR (95% CI) | p | |
---|---|---|---|---|---|---|
Mean daily volume of enteral nutrition | ||||||
Mean ml/kg/day (median (IQR)) | 22.8 (6–30.2) | 11.7 (5.6–15.1) | 0.93 (0.87–1) | 0.039 | 0.97 (0.9–1.05) | 0.414 |
Sum of volume of enteral nutrition in the first week ml/kg/week (median (IQR)) | 182 (48–242) | 94 (45–121) | 0.99 (0.98–1) | 0.039 | 1 (0.99–1.01) | 0.414 |
Mean total amount of nutrients in enteral and parenteral nutrition in the first week Mean glucose g/kg/day (mean ± SD) | 7.9 ± 0.9 | 7.7 ± 0.9 | 0.76 (0.37–1.57) | 0.457 | 1.67 (0.59–4.68) | 0.331 |
Mean amino acids g/kg/day (median (IQR)) | 3.3 (3.1–3.6) | 3.5 (3.3–3.8) | 3.88 (0.52–28.69) | 0.184 | 5.27 (0.28–100.25) | 0.269 |
Mean lipids g/kg/day (mean ± SD) | 2.6 ± 0.4 | 2.5 ± 0.4 | 0.52 (0.–2.95) | 0.461 | 1.09 (0.1–11.83) | 0.941 |
Mean Kcal/g N2 (mean ± SD) | 74.9 ± 11.9 | 74.3 ± 8 | 0.99 (0.93–1.06) | 0.862 | 1.02 (0.93–1.11) | 0.704 |
Mean amount of nutrients in parenteral nutrition in the first week | ||||||
Mean glucose g/kg/day (mean ± SD) | 6.1± 1.2 | 6.4± 1.1 | 1.25 (0.69–2.26) | 0.453 | 1.32 (0.58–2.98) | 0.511 |
Mean amino acids g/kg/day (mean ± SD) | 2.5± 0.4 | 2.7 ± 0.4 | 3.32 (0.66–16.74) | 0.146 | 1.37 (0.15–12.36) | 0.778 |
Mean lipids g/kg/day (mean ± SD) | 1.6 ± 0. 4 | 1.7± 0.3 | 3.35 (0.55–20.46) | 0.19 | 1.34 (0.13–14.28) | 0.81 |
No Insulin Application Group (n = 21) | Insulin Application Group (n = 17) | OR (95% CI) | p | aOR (95% CI) | p | |
---|---|---|---|---|---|---|
Pneumothoracs | 1 (4.8) | 1 (5.9) | 1.25 (0.07–21.58) | 0.878 | 1.34 (0.01–231.67) | 0.912 |
NEC | 1 (4.8) | 1 (5.9) | 1.25 (0.07–21.58) | 0.878 | 0.09 (0–2.95) | 0.177 |
Late sepsis | 2 (9.5) | 6 (35.3) | 5.18 (0.89–30.25) | 0.068 | 2.23 (0.21–24.06) | 0.509 |
SIRS | 4 (19) | 5 (29.4) | 1.77 (0.39–8) | 0.458 | 1.43 (0.24–8.6) | 0.695 |
ROP | 4 (19) | 13 (76.5) | 13.81 (2.89–65.91) | 0.001 | 3.03 (0.42–21.78) | 0.270 |
BPD | 17 (81.0) | 16 (94.1) | 3.76 (0.38–37.37) | 0.258 | 1.33 (0.08–23.22) | 0.844 |
ICH | 5 (23.8) | 6 (35.3) | 1.75 (0.42–7.17) | 0.44 | 1.4 (0.22–8.76) | 0.717 |
PVL | 2 (9.5) | 0 (0) | 0.117 a | |||
No. of days in NICU (median (IQR)) | 58 (51–73) | 80 (66–89) | 1.05 (1–1.09) | 0.031 | 1 (0.95–1.06) | 0.973 |
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Predanič Drobne, I.; Kornhauser Cerar, L.; Erčulj, V.; Grosek, Š. A Higher Amount of Nutritional Intake as a Possible Cause of Hyperglycemia in Extremely Premature Infants in Parenteral and Enteral Nutrition at the Tertiary Neonatal Intensive Care Unit. Children 2023, 10, 1651. https://doi.org/10.3390/children10101651
Predanič Drobne I, Kornhauser Cerar L, Erčulj V, Grosek Š. A Higher Amount of Nutritional Intake as a Possible Cause of Hyperglycemia in Extremely Premature Infants in Parenteral and Enteral Nutrition at the Tertiary Neonatal Intensive Care Unit. Children. 2023; 10(10):1651. https://doi.org/10.3390/children10101651
Chicago/Turabian StylePredanič Drobne, Iza, Lilijana Kornhauser Cerar, Vanja Erčulj, and Štefan Grosek. 2023. "A Higher Amount of Nutritional Intake as a Possible Cause of Hyperglycemia in Extremely Premature Infants in Parenteral and Enteral Nutrition at the Tertiary Neonatal Intensive Care Unit" Children 10, no. 10: 1651. https://doi.org/10.3390/children10101651
APA StylePredanič Drobne, I., Kornhauser Cerar, L., Erčulj, V., & Grosek, Š. (2023). A Higher Amount of Nutritional Intake as a Possible Cause of Hyperglycemia in Extremely Premature Infants in Parenteral and Enteral Nutrition at the Tertiary Neonatal Intensive Care Unit. Children, 10(10), 1651. https://doi.org/10.3390/children10101651