Costa, M.; Sezgin-Bayindir, Z.; Losada-Barreiro, S.; Paiva-Martins, F.; Saso, L.; Bravo-DÃaz, C.
Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena. Biomedicines 2021, 9, 1909.
https://doi.org/10.3390/biomedicines9121909
AMA Style
Costa M, Sezgin-Bayindir Z, Losada-Barreiro S, Paiva-Martins F, Saso L, Bravo-DÃaz C.
Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena. Biomedicines. 2021; 9(12):1909.
https://doi.org/10.3390/biomedicines9121909
Chicago/Turabian Style
Costa, Marlene, Zerrin Sezgin-Bayindir, Sonia Losada-Barreiro, Fátima Paiva-Martins, Luciano Saso, and Carlos Bravo-DÃaz.
2021. "Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena" Biomedicines 9, no. 12: 1909.
https://doi.org/10.3390/biomedicines9121909
APA Style
Costa, M., Sezgin-Bayindir, Z., Losada-Barreiro, S., Paiva-Martins, F., Saso, L., & Bravo-DÃaz, C.
(2021). Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena. Biomedicines, 9(12), 1909.
https://doi.org/10.3390/biomedicines9121909