Carpena, M.; Caleja, C.; Pereira, E.; Pereira, C.; Ćirić, A.; Soković, M.; Soria-Lopez, A.; Fraga-Corral, M.; Simal-Gandara, J.; Ferreira, I.C.F.R.;
et al. Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction. Chemosensors 2021, 9, 132.
https://doi.org/10.3390/chemosensors9060132
AMA Style
Carpena M, Caleja C, Pereira E, Pereira C, Ćirić A, Soković M, Soria-Lopez A, Fraga-Corral M, Simal-Gandara J, Ferreira ICFR,
et al. Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction. Chemosensors. 2021; 9(6):132.
https://doi.org/10.3390/chemosensors9060132
Chicago/Turabian Style
Carpena, Maria, Cristina Caleja, Eliana Pereira, Carla Pereira, Ana Ćirić, Marina Soković, Anton Soria-Lopez, Maria Fraga-Corral, Jesus Simal-Gandara, Isabel C. F. R. Ferreira,
and et al. 2021. "Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction" Chemosensors 9, no. 6: 132.
https://doi.org/10.3390/chemosensors9060132
APA Style
Carpena, M., Caleja, C., Pereira, E., Pereira, C., Ćirić, A., Soković, M., Soria-Lopez, A., Fraga-Corral, M., Simal-Gandara, J., Ferreira, I. C. F. R., Barros, L., & Prieto, M. A.
(2021). Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction. Chemosensors, 9(6), 132.
https://doi.org/10.3390/chemosensors9060132