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Journal: Healthcare, 2017
Volume: 5
Number: 29
Article:
Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk
Authors:
by
Michelle A. Briggs, Kristina S. Petersen and Penny M. Kris-Etherton
Link:
https://www.mdpi.com/2227-9032/5/2/29
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