The Use of Peripheral Parenteral Nutrition in Hospitalized Patients: A Clinical Case Series
Abstract
1. Introduction
2. Case Presentations
2.1. Case 1: Nutritional Strategy in Patient Affected by Severe Dementia
2.1.1. Case Presentation
| 1 | 2 | 3 |
|---|---|---|
| 7 days of exclusive PPN | PEG 3 days of mixed-feeding PPN + EN gradually increased | Full EN |


2.1.2. Discussion
2.1.3. Conclusions
2.2. Case 2: Nutritional Support in a Malnourished Patient with a History of Anorexia Nervosa
2.2.1. Case Presentation
2.2.2. Discussion
2.2.3. Conclusions
2.3. Case 3. Nutritional Management in Severe Acute Pancreatitis
2.3.1. Case Presentation
2.3.2. Discussion
2.3.3. Conclusions
3. Overall Discussion
4. Concluding Remarks
- Hospitalization is frequently associated with a decline in patients’ nutritional status.
- This small case series suggests that peripheral parenteral nutrition might represent a feasible short-term nutritional support option in three distinct clinical scenarios—dementia, anorexia nervosa, and severe acute pancreatitis—when other strategies are temporarily not applicable.
- Within this context, PPN might serve as a temporary bridge while planning longer-term nutritional strategies or awaiting the recovery of spontaneous oral intake, but findings from this case series cannot yet be generalized.
- Further large clinical studies are needed to clarify the effectiveness and safety of PPN in these patient categories, and future guidelines should better address such complex or atypical conditions.
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AN | Anorexia Nervosa |
| ALP | Alkaline Phosphatase |
| ALT (GPT) | Alanine Aminotransferase |
| AP | Acute Pancreatitis |
| AST (GOT) | Aspartate Aminotransferase |
| CONUT | COntrolling NUtritional Status |
| CPN | Central Parenteral Nutrition |
| EN | Enteral Nutrition |
| ESPEN | European Society for Clinical Nutrition and Metabolism |
| GLIM | Global Leadership Initiative on Malnutrition |
| γGT | γ-Glutamyl Transferase |
| INR | International Normalized Ratio |
| LDH | Lactate Dehydrogenase |
| MUST | Malnutrition Universal Screening Tool; NRS |
| NRS | Nutritional Risk Screening |
| ON | Oral Nutrition |
| ONS | Oral Nutritional Supplementation |
| PEG | Percutaneous Endoscopic Gastrostomy. |
| PN | Parenteral Nutrition |
| PPN | Peripheral Parenteral Nutrition |
| PCT | Procalcitonin |
| CRP | C-Reactive Protein |
| SAP | Severe Acute Pancreatitis |
Appendix A. Description of the Bioelectrical Impedance Parameters [32,33,34,35,36]
| Parameter | Description | Measurement Unit |
| Basal Metabolic Rate | Minimum energy needed to sustain vital physiological functions at rest. | Kilocalories/day (kcal/day) |
| Extracellular Water | Volume of water outside the cells, including plasma and interstitial fluid. | Percentage (%) |
| Fat Mass | Total amount of adipose tissue, including essential and storage fat. | Kilograms (kg, percentage of total body mass) |
| Lean Body Mass | Total body mass excluding fat, including muscle, organs, bone, and body water. | Kilograms (kg); |
| Phase Angle | Phase shift between current and voltage derived from resistance and reactance; marker of nutritional status and cellular integrity. High values indicate better membrane integrity; low values may reflect malnutrition, inflammation, or chronic disease. | Degrees (°) |
| Reactance | Indicator of the dielectric properties of cell membranes and active cell mass. Low values may suggest cellular impairment or malnutrition. | Ohms (Ω) |
| Resistance | Body’s opposition to electrical current; mainly determined by total body water. High values may indicate dehydration or low lean mass. | Ohms (Ω) |
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| Parameter | Values | Normal Range |
|---|---|---|
| WBC (cells/µL) | 13,500 | 4000–10,000 |
| Pseudocholinesterase (U/L) | 3200 | 5300–12,900 |
| Urea (mg/dL) | 54 | 16.6–48.5 |
| Creatinine (mg/dL) | 1.56 | 0.5–1.0 |
| Uric acid (mg/dL) | 7.2 | 2.4–5.7 |
| Sodium (mmol/L) | 148 | 136–148 |
| Potassium (mmol/L) | 3.4 | 3.5–5.1 |
| Ca (mg/dL) | 8.1 | 8.60–10.0 |
| C-Reactive Protein (mg/dL) | 19 | <0.5 |
| Total proteins (g/dL) | 6.6 | 6.4–8.3 |
| Albumin (g/dL) | 3.5 | 3.5–5.2 |
| Parameter | Value |
|---|---|
| Body weight | 60.7 kg |
| Body Mass Index | 21.4 kg/m2 |
| Indication for PPN | Abdominal pain. Acute pancreatitis. Technical difficulties in placing nasojejunal tube |
| PPN formulation | SMOF 1904 mL |
| Energy provided (full regimen) | 1300 kcal |
| Amino acids | 68 g |
| Carbohydrate | 135 g |
| Total infusion volume | 1904 mL |
| Initial infusion volume | |
| Osmolarity | 850 mosm/L |
| Lipid formulation | 54 gr (30% soy oil, 30% medium-chain triglycerides, 25% olive oil, and 15% fish oil) providing ω-3 fatty acids and yielding an n-6:n-3 ratio of 2.5:1. |
| Electrolytes | Na 48 mmol, K 36 mmol, Mg 6.0 mmol, Ca 3.6 mmol, P 14.5 mmol |
| Micronutrient supplementation | Cr 0.02 μmol, Cu 20 μmol, Fe 20 μmol, Mn 5 μmol, I 1 μmol, Fl 50 μmol, Mo 0.2 μmol, Se 0.6 μmol, |
| Zn 100 μmol. | |
| vitamin A 3500 IU, vitamin D3 220 IU, vitamin E 11.2 IU, vitamin C 125 mg, vitamin B1 3.51 mg, vitamin B2 4.14 mg, vitamin B6 4.53 mg, vitamin B12 6 μg, folic acid 414 μg, mg, vitamin B7 69 μg, vitamin PP 46 mg | |
| Infusion route | Angocath |
| Daily infusion duration | 13 h |
| Full infusion rate | 150 mL/h |
| Total duration of PPN | 7 days |
| Monitoring | Daily inspection of the venous catheter entry site, dressing change every 5 days, and use of devices dedicated to the aseptic management of the access |
| Refeeding syndrome monitoring | Daily monitoring of anthropometric, clinical, and biochemical parameters. |
| Catheter-related complications | none |
| Composition | Value |
|---|---|
| Kcal | 1 Kcal/mL |
| Administration route | PEG |
| Day of administration | Value |
| First day | 500 mL (administration rate 50 mL/hour) plus 700 mL of PPN |
| Second day | 750 mL (administration rate 55 mL/hour) plus 500 mL of PPN |
| Third day | 1000 mL of EN (administration rate 60 mL/hour). |
| Parameter/Examination | Results |
|---|---|
| Charlson Comorbidity Index | 1 |
| Karnofsky Performance Status | 80% |
| Height (cm) | 159 |
| CONUT Index | 2 |
| NRS-2002 | 4 |
| MUST | 2 |
| Glim criteria | Positive |
| Heart rate (bpm) | 58 |
| Blood pressure (mmHg) | 80/58 |
| Oxygen saturation (SpO2) | 99% on ambient air |
| Temperature | Afebrile |
| Spontaneous urination | Adequate |
| Bowel function | Alternating |
| General Physical Examination | Hypotrophic muscular system across all body regions; dehydrated skin and mucous membranes. |
| Respiratory Examination | Diffuse vesicular breath sounds throughout the pulmonary fields; no pathological adventitious sounds. |
| Abdominal Examination | Abdomen flat, soft, non-tender to superficial palpation; mild diffuse tenderness on deep palpation; tympanic on percussion; hypochondrial organs not palpable. |
| Examination of the lower limbs | No signs of active deep vein thrombosis; mild pitting edema in dependent areas. |
| Neurological examination: | No appreciable cranial nerve deficits; no sensory-motor deficits in any of the four limbs. |
| Parameter | Values |
|---|---|
| Body Weight (kg) | 36 |
| Body Mass index | 14.2 |
| Resistance (Ohms, Ω) | 450 |
| Reactance (Ohms, Ω) | 29.1 |
| Phase Angle (Degrees °) | 3.7 |
| Lean Body Mass (kg) | 34.1 |
| Extracellular (%) | +15.3 |
| Fat Mass (kg) | 1.9 |
| Basal Metabolic Rate (kcal/day) | 1138.3 |
| Parameter | Values | Normal Range |
|---|---|---|
| Albumin (g/dL) | 3.2 | 3.4–4.8 |
| Zinc (γ/dL) | 54 | 68–107 |
| Ferritin (ng/mL) | 6 | 12–290 |
| Vitamin D (ng/mL) | 11 | 31–100 |
| Amylase (U/L) | 157 | 30–118 |
| ALT (GPT) (U/L) | 48 | <49 |
| γGT (U/L) | 43 | <38 |
| LDH (U/L) | 266 | <250 |
| Parameter | Value |
|---|---|
| Body weight | 36 kg |
| Body mass index | 14.2 kg/m2 |
| Indication for PPN | Severe protein–energy malnutrition associated with anorexia nervosa and intolerance to nasogastric feeding |
| PPN formulation | Three-compartment peripheral parenteral nutrition admixture |
| Energy provided (full regimen) | 1000 kcal/day |
| Energy | 27.8 kcal/kg/day |
| Initial energy delivery | Approximately 500 kcal/day (50% of target) |
| Initial energy | Approximately 13.9 kcal/kg/day |
| Amino acids | 46 g/day |
| Protein delivery | 1.28 g/kg/day |
| Carbohydrate | 100 g glucose/day |
| Total infusion volume | 1448 mL/day |
| Initial infusion volume | Approximately 724 mL/day |
| Osmolarity | Approximately 850 mOsm/L (peripheral-compatible formulation) |
| Lipid formulation | Fourth-generation lipid emulsion containing soybean oil, medium-chain triglycerides, olive oil, and fish oil |
| Electrolytes | Standard electrolyte composition (sodium, potassium, calcium, magnesium, phosphate, chloride, and acetate) |
| Micronutrient supplementation | Intravenous vitamins, trace elements, and prophylactic thiamine |
| Infusion route | Peripheral venous catheter |
| Daily infusion duration | 24 h continuous infusion |
| Initial infusion rate | Approximately 30 mL/h |
| Full infusion rate | Approximately 60 mL/h |
| Total duration of PPN | 10 days |
| Initial infusion rate | Approximately 30 mL/h |
| Full infusion rate | Approximately 60 mL/h |
| Monitoring | Daily clinical assessment; serum phosphate, magnesium, potassium, glucose, hydration status, vital signs, and liver and renal function |
| Refeeding syndrome monitoring | Daily biochemical monitoring during gradual caloric advancement |
| Catheter-related complications | None observed |
| 1 | 2 | 3 |
|---|---|---|
| 5 days of mixed-feeding PPN + ONS in hospital care | 5 days of mixed-feeding PPN + ONS in day-hospital care | Oral feeding Personalized dietary plan + ONS in home care |
| Parameter | Value | Normal Range |
|---|---|---|
| Hemoglobin (g/dL) | 10.8 | 12.2–15.5 |
| White blood cells (n/µL) | 17,800 | 4000–10,000 |
| Platelets (n/µL) | 55,000 | 150,000–400,000 |
| INR | 2.5 | 0.8–1.2 |
| Fibrinogen (mg/dL) | 610 | 160–350 |
| AST (GOT) (U/L) | 285 | 10–35 |
| ALT (GPT) (U/L) | 210 | 10–35 |
| Alkaline phosphatase (U/L) | 380 | 40–130 |
| γGT (U/L) | 420 | 6–42 |
| Total bilirubin (mg/dL) | 3.1 | 0.15–1.2 |
| Direct bilirubin (mg/dL) | 2.4 | 0.08–0.3 |
| Serum amylase (U/L) | 1180 | 28–100 |
| Lipase (U/L) | 1420 | 13–60 |
| LDH (U/L) | 680 | 135–214 |
| Total proteins | 4.8 | 6.4–8.3 |
| Albumin (g/dL) | 2.5 | 3.5–5.2 |
| Prealbumin (mg/dL) | 10 | 20–40 |
| Total cholesterol (mg/dL) | 90 | <190 |
| CRP (mg/dL) | 18 | <0.5 |
| PCT (ng/mL) | 6.2 | <0.09 |
| Sodium (mmol/L) | 130 | 136–148 |
| Potassium (mmol/L) | 4.8 | 3.5–5.1 |
| Calcium (mg/dL) | 7.6 | 8.60–10.0 |
| Phosphorus (mg/dL) | 2.2 | 2.5–4.5 |
| Magnesium (mg/dL) | 1.3 | 1.6–2.6 |
| Creatinine (mg/dL) | 1.3 | 0.5–1.0 |
| Glucose (mg/dL) | 125 | 74–106 |
| Pseudocholinesterase (U/L) | 3200 | 5300–12,900 |
| Parameter | Value |
|---|---|
| Body weight | 60.7 kg |
| Body Mass Index | 21.4 kg/m2 |
| Indication for PPN | Abdominal pain. Acute pancreatitis. Technical difficulties in placing nasojejunal tube |
| PPN formulation | SMOF 1904 mL |
| Energy provided (full regimen) | 1300 kcal |
| Amino acids | 68 g |
| Carbohydrate | 135 g |
| Total infusion volume | 1904 mL |
| Osmolarity | 850 mosm/L |
| Lipid formulation | 54 gr (30% soy oil, 30% medium-chain triglycerides, 25% olive oil, and 15% fish oil) providing ω-3 fatty acids and yielding an n-6:n-3 ratio of 2.5:1. |
| Electrolytes | Na 48 mmol, K 36 mmol, Mg 6.0 mmol, Ca 3.6 mmol, P 14.5 mmol |
| Micronutrient supplementation | Cr 0.02 mcmol, Cu 20 mcmol, Fe 20 μmol, Mn 5 mcmol, I 1 μmol, Fl 50 μmol, Mo 0.2 μmol, Se 0.6 μmol, Zn 100 μmol. Vitamin A 3.500 UI, vitamin D3 220 UI, vitamin E 11.2 UI, vitamin C 125 mg, vitamin B1 3.51 mg, Vitamin B2 4.14 mg, vitamin B6 4.53 mg, Vitamin B12 6 μg, folic acid 414 μg, vitamin B5 17.25 mg, vitamin B7 69 μg, Vitamin PP 46 mg |
| Infusion route | Angiocath |
| Daily infusion duration | 13 h |
| Full infusion rate | 150 mL/h |
| Total duration of PPN | 7 days |
| Monitoring | Daily inspection of the venous catheter entry site, dressing change every 5 days, and the use of devices dedicated to the aseptic management of the access. |
| Refeeding syndrome monitoring | Daily monitoring of anthropometric, clinical, and biochemical parameters. |
| Catheter-related complications | None observed |
| 1 | 2 | 3 |
|---|---|---|
| 8 days of exclusive PPN | 3 days of mixed-feeding phase PPN + ON | Full ON |
| Parameter | Admission | Day 3 | Day 8 | Day 11 | Normal Range |
|---|---|---|---|---|---|
| INR | 2.5 | 2.1 | 1.6 | 1.3 | 0.8–1.2 |
| CRP (mg/dL) | 18 | 10.5 | 3.8 | 0.9 | <0.5 |
| PCT (ng/mL) | 6.2 | 3.5 | 0.8 | 0.2 | <0.1 |
| Total proteins (g/dL) | 4.8 | 5.2 | 6.1 | 6.8 | 6.0–8.0 |
| Parameter | Admission | Day 3 | Day 8 | Day 11 | Normal Range |
|---|---|---|---|---|---|
| Sodium (mmol/L) | 130 | 135 | 138 | 140 | 135–145 |
| Potassium (mmol/L) | 4.8 | 4.5 | 4.2 | 4.1 | 3.5–5.0 |
| Calcium (mg/dL) | 7.6 | 7.9 | 8.6 | 8.9 | 8.5–10.5 |
| Phosphorus (mg/dL) | 2.2 | 2.4 | 3.1 | 3.4 | 3.5–5.1 |
| Magnesium (mg/dL) | 1.3 | 1.5 | 1.7 | 1.9 | 1.6–2.4 |
| Parameter | Admission | Day 3 | Day 8 | Day 11 | Normal Range |
|---|---|---|---|---|---|
| Creatinine (mg/dL) | 1.3 | 1.1 | 0.9 | 0.8 | 0.6–1.2 |
| Glucose (mg/dL) | 125 | 140 | 130 | 110 | 70–110 |
| Total cholesterol (mg/dL) | 90 | 100 | 120 | 135 | 130–200 |
| Parameter | Admission | Day 3 | Day 8 | Day 11 | Normal Range |
|---|---|---|---|---|---|
| Serum amylase (U/L) | 1180 | 780 | 340 | 120 | 25–125 |
| Lipase (U/L) | 1420 | 910 | 380 | 160 | 13–60 |
| AST (U/L) | 285 | 190 | 95 | 48 | 10–40 |
| ALT (U/L) | 210 | 145 | 82 | 40 | 10–40 |
| γGT (U/L) | 420 | 350 | 220 | 160 | 10–50 |
| ALP (U/L) | 380 | 320 | 240 | 180 | 40–130 |
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Share and Cite
Laviano, A.; Pasquero, P.; Rinninella, E.; Santarpia, L. The Use of Peripheral Parenteral Nutrition in Hospitalized Patients: A Clinical Case Series. Healthcare 2026, 14, 2413. https://doi.org/10.3390/healthcare14152413
Laviano A, Pasquero P, Rinninella E, Santarpia L. The Use of Peripheral Parenteral Nutrition in Hospitalized Patients: A Clinical Case Series. Healthcare. 2026; 14(15):2413. https://doi.org/10.3390/healthcare14152413
Chicago/Turabian StyleLaviano, Alessandro, Paolo Pasquero, Emanuele Rinninella, and Lidia Santarpia. 2026. "The Use of Peripheral Parenteral Nutrition in Hospitalized Patients: A Clinical Case Series" Healthcare 14, no. 15: 2413. https://doi.org/10.3390/healthcare14152413
APA StyleLaviano, A., Pasquero, P., Rinninella, E., & Santarpia, L. (2026). The Use of Peripheral Parenteral Nutrition in Hospitalized Patients: A Clinical Case Series. Healthcare, 14(15), 2413. https://doi.org/10.3390/healthcare14152413

