Gonzalez-Becerra, K.; Barron-Cabrera, E.; Muñoz-Valle, J.F.; Torres-Castillo, N.; Rivera-Valdes, J.J.; Rodriguez-Echevarria, R.; Martinez-Lopez, E.
A Balanced Dietary Ratio of n-6:n-3 Polyunsaturated Fatty Acids Exerts an Effect on Total Fatty Acid Profile in RBCs and Inflammatory Markers in Subjects with Obesity. Healthcare 2023, 11, 2333.
https://doi.org/10.3390/healthcare11162333
AMA Style
Gonzalez-Becerra K, Barron-Cabrera E, Muñoz-Valle JF, Torres-Castillo N, Rivera-Valdes JJ, Rodriguez-Echevarria R, Martinez-Lopez E.
A Balanced Dietary Ratio of n-6:n-3 Polyunsaturated Fatty Acids Exerts an Effect on Total Fatty Acid Profile in RBCs and Inflammatory Markers in Subjects with Obesity. Healthcare. 2023; 11(16):2333.
https://doi.org/10.3390/healthcare11162333
Chicago/Turabian Style
Gonzalez-Becerra, Karina, Elisa Barron-Cabrera, Jose F. Muñoz-Valle, Nathaly Torres-Castillo, Juan J. Rivera-Valdes, Roberto Rodriguez-Echevarria, and Erika Martinez-Lopez.
2023. "A Balanced Dietary Ratio of n-6:n-3 Polyunsaturated Fatty Acids Exerts an Effect on Total Fatty Acid Profile in RBCs and Inflammatory Markers in Subjects with Obesity" Healthcare 11, no. 16: 2333.
https://doi.org/10.3390/healthcare11162333
APA Style
Gonzalez-Becerra, K., Barron-Cabrera, E., Muñoz-Valle, J. F., Torres-Castillo, N., Rivera-Valdes, J. J., Rodriguez-Echevarria, R., & Martinez-Lopez, E.
(2023). A Balanced Dietary Ratio of n-6:n-3 Polyunsaturated Fatty Acids Exerts an Effect on Total Fatty Acid Profile in RBCs and Inflammatory Markers in Subjects with Obesity. Healthcare, 11(16), 2333.
https://doi.org/10.3390/healthcare11162333
