Article Versions Notes

Timofeev I, Pleshakova E, Dogadina E, Osipov A, Kochkarov A, Ignar S, Suvorov S, Gataullin S, Korchagin S. Mathematical Models and Methods for Research and Optimization of Protein Extraction Processes from Chickpea and Curd Whey Solutions by Electroflotation Coagulation Method. Mathematics. 2022; 10(8):1284. https://doi.org/10.3390/math10081284

Timofeev, Igor, Ekaterina Pleshakova, Elena Dogadina, Aleksey Osipov, Azret Kochkarov, Stefan Ignar, Stanislav Suvorov, Sergey Gataullin, and Sergey Korchagin. 2022. "Mathematical Models and Methods for Research and Optimization of Protein Extraction Processes from Chickpea and Curd Whey Solutions by Electroflotation Coagulation Method" Mathematics 10, no. 8: 1284. https://doi.org/10.3390/math10081284

Timofeev, I., Pleshakova, E., Dogadina, E., Osipov, A., Kochkarov, A., Ignar, S., Suvorov, S., Gataullin, S., & Korchagin, S. (2022). Mathematical Models and Methods for Research and Optimization of Protein Extraction Processes from Chickpea and Curd Whey Solutions by Electroflotation Coagulation Method. Mathematics, 10(8), 1284. https://doi.org/10.3390/math10081284