Is Consuming Avocados Equally Sustainable Worldwide? An Activity to Promote Eco-Social Education from Science Education
Abstract
:1. Introduction
2. Method
2.1. Participants and Context
2.2. Activity Design: Is Avocado Consumption Sustainable in Spain?
2.3. Data Collection and Analysis
3. Results
3.1. How Did Students from Each Group Use the Evidence throughout the Activity?
Marian: The farmer should be placed on the middle table. If I understand correctly, the supermarket pays the farmer 1.43. This is the amount that the farmer receives.(Material 4)
[…]
Aina: In other words, in terms of profits we are losing.
Silvia: No, but it says here… Why, Mr. Mariano, do you make more money producing avocados than producing wheat? It does indeed. Besides, in 2010, we had high expectations due to the publicity surrounding this fruit.(Statement)
Aina: But they are earning more due to having a larger surface area to sell their products.(Material 3)
Marian: They do not earn anything.
Alberto: I would say reduce it [sic]. I mean, you have to control everything, it doesn’t have to be bad to eat avocado.
Alicia: It’s very good.
[…]
Alba: Of course, but the thing is that it’s tropical, isn’t it? It’s a tropical fruit.
Alicia: Yes, but it’s produced here…
Alba: And here we have a semi-desert climate, so…
Alberto: Well, maybe it should be grown in another part of the world.
Sonia: That’s the ecological footprint.
Alba: But then the transport.
Alicia: Of course, it’s just that it can’t… But it’s also in Andalucia.
Sonia: No, no… local product…
Ariadna: So, is avocado production economically sustainable? (mediating question)
[…]
Noelia: I think so because there is a lot of demand. (Material 7) It says here that the production cost is 2.54 and the market price is 2.65. In other words, they don’t earn anything.(Material 4)
Sonia: No, and the purchase from the producer is 1.43(Material 4)
[…]
Alicia: But not only that, but they are also receiving aid from the Board.(Material 6)
Paloma: We have to consider that, well, we can understand that we can introduce avocado because at that time we had water (evidence 1 and 2), but over the years, the number of hectares devoted to avocado production has increased. (evidence 3). So, in the end, okay, one year you have water, but the rest you don’t, and you keep increasing production (evidence 3). They could have kept the same hectares or even reduced it when they realized that it was not sustainable, and yet they have continued to increase it.
3.2. What Perspectives Did Students Integrate when Making Argued Decisions?
Soraya: It has economic losses (economic perspective), and we are also talking about environmental losses. In other words, you are using more water than is necessary [sic] (ecological perspective).
Marian: It’s the government’s fault. They do not subsidize it (political perspective).
Soraya: Well, it’s also true that this is often done for… it’s sold, so it has to be produced. Like with meat. By eating so much meat, cows also consume a lot. Of grass and water, right? (social and economic perspective).
Marian: It’s true that this… It is true that this was not known before.
Soraya: That’s what I was telling her. This is from Latin America (global perspective). I’ve been eating this since I was a child. And here this was not very popular (social perspective). And it costs a lot of money (economic perspective).
[…]
Soraya: I don’t understand how they charge you 2€ for avocados in the supermarket when the person who produces them does it for… (economic perspective).
Inés: Yes, but that happens with all production.
4. Discussion
Supplementary Materials
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Perspective | Materials |
---|---|
Ecological | Material 1. Evolution of water levels in the La Viñuela reservoir (Figure S1). Material 2. Evolution of annual average rainfall and temperature (Figure S2). |
Economic | Material 3. Evolution of the area and production of subtropical crops in the province of Málaga (Figure S3). Material 4. Comparison of rainfed and irrigated crop yields (Table S1). |
Politic | Material 6. Extract from the call for applications for aid to improve irrigated crops in Andalucia (Figure S5). |
Social | Material 5. Advertisements (Figure S4). Material 7. Evolution of the consumption of avocados in Spain (Figure S6). |
Level | Category | Example of a Speaking Turn Assigned to a Level |
---|---|---|
6 | Use evidence to propose solutions. | Group C. Mónica: Of course, that’s why [avocados are produced all year round]. At the end of the day, the fruit you have to eat is the fruit that is in season. If we are going to produce avocados all year round, maybe we should only produce them at one time of the year. |
5 | Use evidence to reflect critically. | Group C. Paloma: It is totally contradictory. I mean, at the end of the day, if you’re in a rainfed area and you’re harvesting and irrigating with more water, if you need more water, it doesn’t make sense. You have to produce something that doesn’t need as much water because you don’t have it. |
4 | Use combined evidence to answer a mediating question. | Group B. Ariadna: So, is avocado production economically sustainable? (mediating question) Alicia: But not only that [the farmers earn more with rainfed crops], but they also receive aid from the Board (material 7). |
3 | Use single evidence to answer a mediating question. | Group B. Ariadna: In economic terms, why do you think the area under avocado cultivation has increased over the years? (mediating question) Alberto: Because it is fashionable (material 7). |
2 | Identify and/or interpret two pieces of evidence at the same time. | Group A. Carlota: But here the peak is towards… there’s a lot of rain and then it goes down and here it’s the other way round. There is very little rain and then it goes up (compare the rainfall graphs of materials 1 and 2). |
1 | Identify and/or interpret evidence. | Group A. Inés: There was a very sharp fall in 2003, but it was more or less maintained thereafter (material 2). |
Perspective Palette [44] | Adaptation of the Perspective Palette | Activity-Integrated Perspectives | |
---|---|---|---|
Directly | Indirectly | ||
Political | Political | X | |
Judicial | |||
Financial | Economic | X | |
Professional | |||
Cultural | Social | X | |
Social | |||
Psychological | |||
Multicultural | |||
Historical | |||
Environmental | Ecological | X | |
Ideological | Ethic | X | |
Ethical | |||
Religious | |||
Educational | Educational | ||
Education Policy | |||
Medical | Health | X | |
Artistic | Artistic | ||
Equality | Equality | ||
Global | Global | ||
International | |||
Individual | Local | X |
Material 1 | Material 2 | Material 3 | Material 4 | Material 5 | Material 6 | Material 7 | Statement | |
---|---|---|---|---|---|---|---|---|
Level 6 | 3 | 2 | 3 | 0 | 0 | 1 | 2 | 3 |
Level 5 | 5 | 6 | 5 | 10 | 7 | 4 | 3 | 6 |
Level 4 | 0 | 0 | 0 | 1 | 0 | 1 | 1 | 0 |
Level 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Level 2 | 1 | 2 | 0 | 1 | 1 | 0 | 1 | 0 |
Level 1 | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 0 |
Perspective Palette [44] | Activity-Integrated Perspectives | Perspectives Addressed by Groups | |||
---|---|---|---|---|---|
Directly | Indirectly | Group A | Group B | Group C | |
Political | X | X | X | X | |
Economic | X | X | X | X | |
Social | X | X | X | X | |
Ecological | X | X | X | X | |
Ethic | X | X | X | ||
Educational | |||||
Health | X | X | X | X | |
Artistic | |||||
Equality | |||||
Global | X | X | X | ||
Local | X | X | X |
Group A | Group B | Group C | |
---|---|---|---|
Level 6 | NA | 3.5 | 2.0 |
Level 5 | 2.3 | 2.6 | 2.1 |
Level 4 | 2.0 | 2.5 | 1.6 |
Level 3 | 2.0 | 1.6 | 1.0 |
Level 2 | 1.0 | NA | NA |
Level 1 | 1.0 | 1.6 | 1.0 |
Group A | Group B | Group C | ||
---|---|---|---|---|
Political | 2 | 2 | 1 | 1.6 |
Economic | 12 | 15 | 15 | 14 |
Social | 8 | 14 | 17 | 13 |
Ecological | 7 | 18 | 14 | 13 |
Ethic | 0 | 1 | 1 | 0.6 |
Health | 2 | 7 | 1 | 3.3 |
Global | 2 | 4 | 2 | 2.6 |
Local | 0 | 4 | 5 | 3 |
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Guevara-Herrero, I. Is Consuming Avocados Equally Sustainable Worldwide? An Activity to Promote Eco-Social Education from Science Education. Educ. Sci. 2024, 14, 560. https://doi.org/10.3390/educsci14060560
Guevara-Herrero I. Is Consuming Avocados Equally Sustainable Worldwide? An Activity to Promote Eco-Social Education from Science Education. Education Sciences. 2024; 14(6):560. https://doi.org/10.3390/educsci14060560
Chicago/Turabian StyleGuevara-Herrero, Irene. 2024. "Is Consuming Avocados Equally Sustainable Worldwide? An Activity to Promote Eco-Social Education from Science Education" Education Sciences 14, no. 6: 560. https://doi.org/10.3390/educsci14060560
APA StyleGuevara-Herrero, I. (2024). Is Consuming Avocados Equally Sustainable Worldwide? An Activity to Promote Eco-Social Education from Science Education. Education Sciences, 14(6), 560. https://doi.org/10.3390/educsci14060560