Identifying Student Teachers’ Inquiry-Related Questions in Biology Lessons
Abstract
:1. Introduction
1.1. Interaction through Questioning in Classroom
1.2. Questioning in Inquiry-Based Lessons
1.3. Research Aim and Questions
2. Materials and Methods
2.1. Participants
2.2. Data Collection
2.3. Description of the Lessons
2.4. Data Analysis
3. Results
3.1. To What Extent Do the Student Teachers Ask Questions in Inquiry-Based Biology Classrooms?
3.2. What Kind of Questions Do Student Teachers Ask in Primary and in Secondary School in Different Stages of Inquiry?
3.3. How Do Student Teachers Differ in Their Questioning?
4. Discussion
4.1. Primary School Context
4.2. Secondary School Context
4.3. Development of Questioning
5. Conclusions and Limitations
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Student Teacher (Grade)/Inquiry Stage (Time) | Topic of Lesson/Inquiry |
---|---|
Mary’s lessons 1–3 (grade 1) IS (17 min); ES (96 min); CS (7 min) | Breeding of meal beetle grub (Tenebrio molitor)/examination of own meal beetle grub Concepts and meal beetle grub/examination of own meal beetle grub Meal beetle grub/examination of own meal beetle grub |
Harry’s lessons 1–6 (grade 2) IS (34 min); ES (121 min); CS (26 min); furthermore IS and ES stages occurred simultaneously (52 min) and CS and ES stages occurred simultaneously (9 min) | Classification of animals, plants, and mushrooms/classification of species Preconceptions/determination of students’ preconceptions Hen’s egg/examination of hen’s eggs Development stages of chicken/examination of hen’s egg and identifying of development stages of chicken Plants in different habitats/comparison of plant habitats and examination of what will happen in pink (Dianthus spp.) trial Observation of pink trial/examination of what will happen in pink trial |
Linda’s lessons 1–2 (grade 2) IS (19 min); ES (35 min); CS (34 min) | Recycling/examination of collection boxes in classroom Compost/examination of the different layers of compost |
Susan’s lessons 1–2 (grade 2) IS (5 min); ES (55 min); CS (16 min) | Water flea (Cladocera)/examination of constituent parts of water flea and observation of movement of water flea Water flea/examination of water flea and gastropod in the same petri dish |
Kathy’s lesson 1 (grade 3) IS (5 min); ES (26 min); CS (3 min) | Fish anatomy/examination of constituent parts of a fish |
Jessica’s lessons 1–2 (grade 7) IS (10 min); ES (58 min); CS (14 min) | Crayfish (Astacus astacus)/examination of ecology and anatomy of crayfish Crayfish/examination of ecology and anatomy of crayfish |
Joan’s lesson 1 (grade 7) IS (9 min); ES (29 min); CS (6 min) | Fish anatomy/examination of constituent parts of a fish |
Catherine’s and Sirena’s lesson 1(grade 9) IS (8 min); ES (31 min); CS (2 min) | Human heredity/familiarization into DNA structure by poster Human heredity/examination of probability of gender |
Tina’s lesson 1 (grade 9) IS (19 min); ES (20 min); CS (5 min) | Animal cell/examination of constituent parts of an animal cell by microscopy |
Patric’s lesson 1 (grade 9) IS (2 min); ES (20 min); CS (18 min) | Blood cells/examination of blood cells by science literature |
Evelyn’s lesson 1 (upper secondary school) IS (0 min); ES (18 min); CS (28 min) | Environmental risks/preparing and showing of poster |
Question Categories | Description/Question Examples |
---|---|
Probing further (initial student responses) | Asking for reasoning, clarification, elaboration, or justification of student comment; pointing out contradictions; the emphasis of this category is on students’ initial ideas; for example “Crayfish eats its own skin, but why?” |
Guiding the entire class towards the scientific concepts | Encouraging wider students’ response; urging to consider a variety of viewpoints; encouraging students to take up a critical attitude; for example, “Did we discuss with you that it has a carapace and a tail separately so how do they affect it?” |
Refining conceptions and explanations | Asking for a way to test or find out different issues or views such as in science trial; asking for inference; invoking reflective thinking; usually teacher’s initial idea; for example, “How do you draw the conclusion that it would be the lungs or heart?” |
Generating ideas and explanations | Asking for explanations; drawing on what has been observed or calling for further observation; asking for an opinion or stance; for example, “How can we observe that a plant is growing?” |
Evaluation | Asking evaluation or comparison of different issues such as pictures, species or environments; for example, “Did you find what differences there are between a male and a female?” |
Hypothesis | Asking to make the hypothesis or forecast what will happen in inquiry task; for example, “What will happen when the algae is added to the vessel?” |
Exploring pre-requisites/setting the stage | Asking for students’ preconceptions; eliciting students’ prior experience; inviting students to integrate the issues with prior knowledge; for example, “Have you encountered these water fleas before?” |
Concept/basic knowledge of species | Inviting the definition of concepts or basic knowledge of species such as structure learning; for example, “What is the substance inside a cell?” |
Factual knowledge | Asking for mainly basic information; inviting students to repeat factual knowledge or asking student’s opinion without reasoning; for example, “Can you tell me what the picture represents?” |
Classroom management | Inviting if students have, for example, something to ask or problems with the task. |
Introduction Stage Number of Questions (%) /Number of Questions Per Minute | Examination Stage Number of Questions (%) /Number of Questions Per Minute | Conclusion Stage Number of Questions (%) /Number of Questions Per Minute | Total | |
---|---|---|---|---|
Primary school | 154 (30%)/1.2 | 246 (48%)/0.7 | 113 (22%)/1.3 | 513 |
Secondary school | 33 (10%)/0.7 | 214 (67%)/1.2 | 74 (23%)/1.0 | 321 |
Total | 187 | 460 | 187 | 834 |
Questioner Types | Primary School | Secondary School |
---|---|---|
Questioners of facts: 20–35 questions per lesson/85–98% lower-order question types | Mary, Kathy | Catherine/ Sirena, Tina, Evelyn |
Questioners of arguments: 20–35 questions per lesson/58–76% lower-order and 12–42% higher-order question types | Harry, Susan | Patric |
Questioners of concepts: 50–84 questions per lesson/85–98% lower-order question types | Joan | |
Questioners of knowledge: 50–84 questions per lesson/58–76% lower-order and 12–42% higher-order question types | Linda | Jessica |
Categories of Question | Number of Question Categories of All Lessons in Different Inquiry Stages | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Primary School | Secondary School | ||||||||||||
Mary | Harry | Joan | Jessica | ||||||||||
IS | ES | CS | IS | ES | CS | IS | ES | CS | IS | ES | CS | Total | |
Probing further (initial student responses) | 0 | 0 | 0 | 4 | 3 | 1 | 0 | 0 | 0 | 0 | 4 | 3 | 15 |
Guiding the entire class towards the scientific concepts | 0 | 1 | 0 | 18 | 16 | 2 | 0 | 0 | 0 | 0 | 32 | 12 | 3 |
Refining conceptions and explanations | 1 | 1 | 0 | 15 | 4 | 3 | 0 | 0 | 1 | 0 | 7 | 3 | 35 |
Generating ideas and explanations | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 81 |
Evaluation | 5 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 4 |
Hypothesis | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 3 | 0 | 8 |
Exploring pre-requisites/setting the stage | 0 | 0 | 0 | 0 | 6 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 7 |
Concept/basic knowledge of species | 3 | 9 | 1 | 31 | 20 | 8 | 0 | 30 | 0 | 0 | 46 | 9 | 157 |
Factual knowledge | 1 | 25 | 2 | 10 | 36 | 8 | 0 | 8 | 0 | 2 | 6 | 5 | 103 |
Classroom management | 0 | 25 | 0 | 7 | 7 | 0 | 2 | 5 | 4 | 5 | 20 | 8 | 83 |
Total | 10 | 62 | 3 | 85 | 94 | 23 | 2 | 43 | 5 | 8 | 120 | 41 | 496 |
Mary’s lesson 1. During the Introduction Stage (IS) of the First Lesson, Mary and Students Discuss Invertebrates such as Insects, and Mary Asks Students’ Preconceptions. | Mary’s Lesson 2. During the Introduction Stage (IS) of Lesson 2, Mary and Students Discuss for Concepts and Scientific Terms of Meal Beetle Grub. |
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Lesson 1 Mary: What insects do you know? (exploring pre-requisites/setting the stage) Mary: Student 1. Student 1: So, at least a ladybird, ant… Mary: Student 2. Student 2: A grasshopper. [Students enumerate a species.] Mary: Have seen any species that have been mentioned? (exploring pre-requisites/setting the stage) Students: Yeah [unanimously]. Mary: Where have you seen them? (exploring pre-requisites/setting the stage) Mary: Student 3. Student 3: I think…I found a beetle under snow… Mary: How many of you have seen an ants’ nest? (exploring pre-requisites/setting the stage) Mary: Yeah [many of students put up their hands.] Students tell their experiences… Mary: Have looked closely at what ants build there? (exploring pre-requisites/setting the stage) Mary: Student 4. Student 4: At first I did not observe ants… | Lesson 2 Mary: What it means when it is said that it creates its own skin? (concept/basic knowledge of species) Mary: Why does it creates its skin again? (refining conceptions and explanations) Mary: Student 7. Student 7: Because it skin stays too small for larvae. Mary: Yes. Mary’s lesson 3. During the examination stage (ES) of lesson 3, Mary and students examine more exactly a meal beetle grub. Lesson 3 Mary: Look at the left eye, do you see it? (factual knowledge) Student 1: Yeah. Mary: Do you see…what do you see? (factual knowledge) Mary: Do you see yellow? (concept/basic knowledge of species) Student 1: I can see. Mary: Do you see legs? (concept/basic knowledge of species) Student 1: Yes. Mary: Okay, then student 2′s turn. |
Harry’s lesson 5. During the Introduction Stage (IS) of Lesson 5, Harry Asks What Differences Students Observe between Picture A (Plants in Dry Climate) and Picture B (Plants in a Humid Climate). | Harry’s Lesson 6. During the Examination Stage (ES) of Lesson 6, Harry and Students Examine the Rotation of Water in the Plant. Harry Asks a Several Questions for Students. |
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Lesson 5 Harry: What things you can observe on the screen, anyway? (factual knowledge) Harry: Student 1. Student 1: There is a palm and a lot of sand… [Students discuss…] Student 2: There are many more animals than in the other [picture]. Harry: Ahaa. In which of pictures are there more animals? (factual knowledge) Student 3: In the lower picture. Harry: How did you conclude this? (refining conceptions and explanations) [Harry and students discuss] Harry: I want to seize on a good idea of student 2. Student 2 said that there are fewer plants in the upper picture than in the lower picture. Harry: How is that? [the amount of species is different in the pictures] (probing further (initial student responses)) Harry: Student 4. Student 4: There is not much water in the desert. Harry: There is not. Harry: Why there is not much water? (probing further (initial student responses)) [Harry and students discuss] Harry: Why there are more plants in the lower picture? (probing further (initial student responses)) Harry: Student 5. Student 5: There is more water. [Harry and students discuss] Harry: What things do plants needs to grow? (refining conceptions and explanations) | Lesson 6 Harry: What has happened to the water? (factual knowledge) Harry: Student 4. Student 4: It has evaporated or a flower has absorbed water. Harry: Tell me, what has happened if it has evaporated? (guiding the entire class towards the scientific concepts) Student 4: It has evaporated because…or it…water has risen toward the plastic dish. Harry: Ahaa, okay. Harry: Student 5. Student 5: If there is food coloring, I observed that there is food coloring in the lower edge of the flower. Harry: Who else had a similar observation as student 5? (generating ideas and explanations) Harry: Yeah, student 6. Harry: We can think more deeply about this observation, this is a very interesting observation. Harry: Has a similar phenomenon happened here, in the red water? (factual knowledge) Students: [Students think and make observations.] Harry: Here, has the flower changed in color? (factual knowledge) Harry: How is this possible? (generating ideas and explanations) Harry: Student 7. Student 7: Perhaps…because it uses that energy …as it absorbs the same color water so it is seen a similar color. Harry: How can a color spread there? (generating ideas and explanations) Student 7: It moves through the stem. Harry: Where it would be carried from stem? (generating ideas and explanations) Harry: Student 8. Student 8: I think…they are so thin that a color…when it spreads through stem up…that a color…something of that substance…it spreads toward the flowers. |
Joan’s Lesson 1. During the Examination Stage (ES) of Lesson 1, Joan and Students Examine Constituent Parts of a Fish. |
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Lesson 1 Joan: What do you find there? (concept/basic knowledge of species) Joan: What do you find? (concept/basic knowledge of species) Student 1: Tongue Joan: Is there a tongue? (concept/basic knowledge of species) Joan: What do fish have in their mouths? (concept/basic knowledge of species) Student 2: Teeth Joan: But if you think about the senses. Student 2: Taste Joan: Sense of taste, yeah. Student 2: Tongue Joan: Can you see a tongue there? (concept/basic knowledge of species) Student 2: Yeah, I can see. Joan: Yeah, very good. Joan: Where is the smell organ? (concept/basic knowledge of species) Student 3: Here Joan: It is not there. Student 3: Here Joan: There is a smell organ. Student 3: Can you cut it…? |
Jessica’s Lesson 1. During the Examination Stage (ES) of Lesson 1, Jessica and Students Discussed the Senses of Crayfish. | Jessica’s Lesson 2. During the Examination Stage (ES) of Lesson 2, JESSICA and Students Discuss for Crayfish’s Skin. |
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Lesson 1 Jessica: How are you getting on with your work? (classroom management) Student 1: Here is not… Jessica: Where does a crayfish need its senses for? (concept/basic knowledge of species) Jessica: What senses you can find there? (concept/basic knowledge of species) Student 2: It uses the senses to sense. Jessica: Yeah. Jessica: What senses you can find here? (concept/basic knowledge of species) Student 3: Are there eyes…? Jessica: Yeah, eyes. The sense of sight, yeah. Jessica: Where does a crayfish need the sense of sight? (generating ideas and explanations) Student 2: To see… Jessica: Yeah. Jessica: What does a crayfish need to observe in a lake? (generating ideas and explanations) Student 2: As it eats… Jessica: Yeah. what else? (generating ideas and explanations) Student 2: It must be careful so that a predator does not attack. Jessica: Yeah. Jessica’s lesson 2. During the examination stage (ES) of lesson 2, Jessica and students discuss the hard skin of a crayfish. Lesson 2 Jessica: In other words, what must a crayfish have if it has not backbone? (concept/basic knowledge of species) Student 1: A hard skin. Jessica: Yeah, a hard skin. Very good. [Discussion between Jessica and students …] Jessica: The skin is connected with appearance of a crayfish. Student 2: In other words, it has a hard skin. Jessica: Yeah, a hard skin. Jessica: But what is matter with skin … if man grows, also backbone grows. Jessica: But what is the problem with crayfish? (generating ideas and explanations) Student 3: [Student explains …] Jessica: Yeah, the skin is changed at a certain stage [Discussion between Jessica and students …] Jessica: Another student group could guess that the crayfish eats its own old skin. Jessica: But why does the crayfish need to eat its old skin? (probing further (initial student responses)) | Lesson 2 Jessica: As a crayfish gets too big for own skin … it becomes tight … what does a crayfish do to its own skin? (refining conceptions and explanations) Student 3: A crayfish changes its own skin. Jessica: Yeah. A crayfish changes it. And it is not thrown away. Jessica: A crayfish eats its own skin, so why? (probing further (initial student responses)) Student 4: … Jessica: Yeah. It loosens its old skin and munches on it. Jessica: But why, what is the skin composed of? (generating ideas and explanations) Jessica’s lesson 2. During the conclusion stage (CS) of lesson 2, Jessica and students check the observation sheet of crayfish. There is interactive discourse between Jessica and students, and Jessica asks students many questions. Lesson 2 Jessica: Okay. Have you found an answer …? (classroom management) Student 5: … Jessica: Why does the female crayfish have a broader tail? (probing further (initial student responses) Student 5: For it to keep … its eggs. Jessica: That is right. The eggs of a crayfish are preserved under its tail for protection. Jessica: Do other groups have something to add? (generating ideas and explanations) Jessica’s lesson 2. During the conclusion stage (CS) of lesson 2, Jessica and students discuss the quality of water in crayfish’s environment. Lesson 2 Jessica: Yeah … Yes. In other words, the environment is important it must have food and cover. Was there something about the quality of water that you found? (generating ideas and explanations) Student 6: In the oxygenic quality [the quality of water]. Jessica: Yeah, in the oxygenic quality. Jessica: Why must crayfish have oxygenic water? (probing further (initial student responses)) Jessica: Where is the oxygen in its water? (probing further (initial student responses)) Jessica: How does a crayfish get the oxygen from water? (refining conceptions and explanations) |
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Hiltunen, M.; Kärkkäinen, S.; Keinonen, T. Identifying Student Teachers’ Inquiry-Related Questions in Biology Lessons. Educ. Sci. 2021, 11, 87. https://doi.org/10.3390/educsci11020087
Hiltunen M, Kärkkäinen S, Keinonen T. Identifying Student Teachers’ Inquiry-Related Questions in Biology Lessons. Education Sciences. 2021; 11(2):87. https://doi.org/10.3390/educsci11020087
Chicago/Turabian StyleHiltunen, Matti, Sirpa Kärkkäinen, and Tuula Keinonen. 2021. "Identifying Student Teachers’ Inquiry-Related Questions in Biology Lessons" Education Sciences 11, no. 2: 87. https://doi.org/10.3390/educsci11020087
APA StyleHiltunen, M., Kärkkäinen, S., & Keinonen, T. (2021). Identifying Student Teachers’ Inquiry-Related Questions in Biology Lessons. Education Sciences, 11(2), 87. https://doi.org/10.3390/educsci11020087