Imani Bashokoh, M.; Nigussie, K.; Maina, C.W.; Tóth, G.
Corporate Concentration and Labour Conditions in Hungary’s Food Industry: Evidence on Wages, Bonuses, Working Time, and Workers’ Rights (1993–2022). Economies 2026, 14, 165.
https://doi.org/10.3390/economies14050165
AMA Style
Imani Bashokoh M, Nigussie K, Maina CW, Tóth G.
Corporate Concentration and Labour Conditions in Hungary’s Food Industry: Evidence on Wages, Bonuses, Working Time, and Workers’ Rights (1993–2022). Economies. 2026; 14(5):165.
https://doi.org/10.3390/economies14050165
Chicago/Turabian Style
Imani Bashokoh, Mahdi, Kinfemichael Nigussie, Carol Wangari Maina, and Gergely Tóth.
2026. "Corporate Concentration and Labour Conditions in Hungary’s Food Industry: Evidence on Wages, Bonuses, Working Time, and Workers’ Rights (1993–2022)" Economies 14, no. 5: 165.
https://doi.org/10.3390/economies14050165
APA Style
Imani Bashokoh, M., Nigussie, K., Maina, C. W., & Tóth, G.
(2026). Corporate Concentration and Labour Conditions in Hungary’s Food Industry: Evidence on Wages, Bonuses, Working Time, and Workers’ Rights (1993–2022). Economies, 14(5), 165.
https://doi.org/10.3390/economies14050165