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Journal: Technologies, 2017
Volume: 5
Number: 57

Article: Characterising the Physical, Phytochemical and Antioxidant Properties of the Tuckeroo (Cupaniopsis anacardioides) Fruit
Authors: by Ngoc Minh Quynh Pham, Anita C. Chalmers, Quan V. Vuong, Michael C. Bowyer and Christopher J. Scarlett
Link: https://www.mdpi.com/2227-7080/5/3/57

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