Pham, N.M.Q.; Chalmers, A.C.; Vuong, Q.V.; Bowyer, M.C.; Scarlett, C.J.
Characterising the Physical, Phytochemical and Antioxidant Properties of the Tuckeroo (Cupaniopsis anacardioides) Fruit. Technologies 2017, 5, 57.
https://doi.org/10.3390/technologies5030057
AMA Style
Pham NMQ, Chalmers AC, Vuong QV, Bowyer MC, Scarlett CJ.
Characterising the Physical, Phytochemical and Antioxidant Properties of the Tuckeroo (Cupaniopsis anacardioides) Fruit. Technologies. 2017; 5(3):57.
https://doi.org/10.3390/technologies5030057
Chicago/Turabian Style
Pham, Ngoc Minh Quynh, Anita C. Chalmers, Quan V. Vuong, Michael C. Bowyer, and Christopher J. Scarlett.
2017. "Characterising the Physical, Phytochemical and Antioxidant Properties of the Tuckeroo (Cupaniopsis anacardioides) Fruit" Technologies 5, no. 3: 57.
https://doi.org/10.3390/technologies5030057
APA Style
Pham, N. M. Q., Chalmers, A. C., Vuong, Q. V., Bowyer, M. C., & Scarlett, C. J.
(2017). Characterising the Physical, Phytochemical and Antioxidant Properties of the Tuckeroo (Cupaniopsis anacardioides) Fruit. Technologies, 5(3), 57.
https://doi.org/10.3390/technologies5030057