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Journal: Technologies, 2022
Volume: 10
Number: 89
Article:
Extraction and Characterization of β-Viginin Protein Hydrolysates from Cowpea Flour as a New Manufacturing Active Ingredient
Authors:
by
Taline S. Almeida, Caio A. da Cruz Souza, Mariana B. de Cerqueira e Silva, Fabiana P. R. Batista, Ederlan S. Ferreira, André L. S. Santos, Laura N. Silva, Carlisson R. Melo, Cristiane Bani, M. Lucia Bianconi, Juliana C. Cardoso, Ricardo L. C. de Albuquerque-Júnior, Raquel de Melo Barbosa, Matheus M. Pereira, Eliana B. Souto, Cleide M. F. Soares and PatrÃcia Severino
Link:
https://www.mdpi.com/2227-7080/10/4/89
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