Effects of Thickening Agents Used in Dysphagia on the In Vitro Dissolution of Gliclazide
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. UV-Spectrophotometric Analysis
2.3. In Vitro Dissolution Studies: Crushed Tablets
2.4. In Vitro Dissolution Studies: Whole Tablets
2.5. Similarity Factor (f2) Between Dissolution Profiles
2.6. Dissolution Kinetics Using Different Dissolution Equations
2.7. Data Analysis
3. Results
3.1. UV-Spectrometric Calibration Curves
3.2. In Vitro Dissolution of Crushed APX-Gliclazide Tablets
3.3. In Vitro Dissolution of Whole APX-Gliclazide Tablets
3.4. Comparison of In Vitro Dissolution Profiles Using Similarity Factor (f2)
3.5. Results for Dissolution Kinetics Using Different Dissolution Equations
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
| Zero order (Qt versus t) | |||||||||
| RO water | pH = 6.8 | 0.1 N HCl | |||||||
| Model parameters | No agent | With Gloup® Forte | With extremely thick water | No agent | With Gloup® Forte | With extremely thick water | No agent | With Gloup® Forte | With extremely thick water |
| R2 | 0.897 | 0.88 | 0.878 | 0.775 | 0.942 | 0.931 | 0.944 | 0.862 | 0.922 |
| Adjusted R2 | 0.893 | 0.876 | 0.874 | 0.767 | 0.94 | 0.929 | 0.942 | 0.857 | 0.919 |
| RMSE | 3.0 | 1.8 | 4.4 | 6.4 | 2.0 | 3.4 | 4.2 | 2.6 | 3.7 |
| RSS | 248.5 | 94.5 | 552.3 | 1155.0 | 112.9 | 322.1 | 495.8 | 186.5 | 381.1 |
| AIC | 67.4 | 38.4 | 91.4 | 113.5 | 43.8 | 75.2 | 88.1 | 58.8 | 80.3 |
| First order (Ln (100 − Qt) versus t) | |||||||||
| RO water | pH = 6.8 | 0.1 N HCl | |||||||
| Model parameters | No agent | With Gloup® Forte | With extremely thick water | No agent | With Gloup® Forte | With extremely thick water | No agent | With Gloup® Forte | With extremely thick water |
| R2 | 0.866 | 0.816 | 0.895 | 0.927 | 0.870 | 0.931 | 0.976 | 0.764 | 0.873 |
| Adjusted R2 | 0.861 | 0.809 | 0.891 | 0.924 | 0.866 | 0.928 | 0.975 | 0.755 | 0.869 |
| RMSE | 0.047 | 0.033 | 0.051 | 0.249 | 0.036 | 0.056 | 0.048 | 0.039 | 0.069 |
| RSS | 0.063 | 0.031 | 0.073 | 1.730 | 0.036 | 0.086 | 0.065 | 0.043 | 0.133 |
| AIC | −181.0 | −202.2 | −176.6 | −81.6 | −197.8 | −171.6 | −180.0 | −192.4 | −158.6 |
| Higuchi (Qt versus SQR of time) | |||||||||
| RO water | pH = 6.8 | 0.1 N HCl | |||||||
| Model parameters | No agent | With Gloup® Forte | With extremely thick water | No agent | With Gloup® Forte | With extremely thick water | No agent | With Gloup® Forte | With extremely thick water |
| R2 | 0.913 | 0.818 | 0.911 | 0.953 | 0.891 | 0.941 | 0.985 | 0.818 | 0.827 |
| Adjusted R2 | 0.910 | 0.812 | 0.908 | 0.951 | 0.887 | 0.939 | 0.984 | 0.812 | 0.821 |
| RMSE | 0.038 | 0.033 | 0.047 | 0.199 | 0.033 | 0.051 | 0.039 | 0.034 | 0.081 |
| RSS | 0.040 | 0.030 | 0.062 | 1.107 | 0.030 | 0.073 | 0.042 | 0.033 | 0.182 |
| AIC | −194.6 | −203.2 | −181.5 | −95.0 | −203.2 | −176.6 | −193.1 | −200.4 | −149.1 |
| Hixon–Crowell (Q0^1/3 − Qt^1/3 versus time) | |||||||||
| RO water | pH = 6.8 | 0.1 N HCl | |||||||
| Model parameters | No agent | With Gloup® Forte | With extremely thick water | No agent | With Gloup® Forte | With extremely thick water | No agent | With Gloup® Forte | With extremely thick water |
| R2 | 0.911 | 0.889 | 0.898 | 0.897 | 0.952 | 0.941 | 0.973 | 0.878 | 0.906 |
| Adjusted R2 | 0.908 | 0.885 | 0.894 | 0.893 | 0.951 | 0.939 | 0.972 | 0.873 | 0.902 |
| RMSE | 0.054 | 0.031 | 0.075 | 0.228 | 0.032 | 0.066 | 0.066 | 0.043 | 0.080 |
| RSS | 0.080 | 0.026 | 0.158 | 1.461 | 0.029 | 0.124 | 0.122 | 0.053 | 0.180 |
| AIC | −173.8 | −207.5 | −153.4 | −86.7 | −204.2 | −160.7 | −161.1 | −186.2 | −149.5 |
| Korsmeyer–Peppas (Log Qt/Q∞ versus Log time) | |||||||||
| RO water | pH = 6.8 | 0.1 N HCl | |||||||
| Model parameters | No agent | With Gloup® Forte | With extremely thick water | No agent | With Gloup® Forte | With extremely thick water | No agent | With Gloup® Forte | With extremely thick water |
| R2 | 0.904 | 0.893 | 0.928 | 0.862 | 0.968 | 0.939 | 0.983 | 0.907 | 0.923 |
| Adjusted R2 | 0.901 | 0.895 | 0.925 | 0.857 | 0.967 | 0.937 | 0.982 | 0.904 | 0.92 |
| RMSE | 0.050 | 0.056 | 0.082 | 0.031 | 0.043 | 0.041 | 0.030 | 0.055 | 0.069 |
| RSS | 0.070 | 0.086 | 0.190 | 0.027 | 0.052 | 0.047 | 0.024 | 0.086 | 0.132 |
| AIC | −61.8 | −55.6 | −31.9 | −90.4 | −70.7 | −73.8 | −93.9 | −55.6 | −42.8 |
Appendix B
| Zero order (Qt versus t) | |||||||||
| RO water | pH = 6.8 | 0.1 N HCl | |||||||
| Model parameters | No agent | With Gloup® Forte | With extremely thick water | No agent | With Gloup® Forte | With extremely thick water | No agent | With Gloup® Forte | With extremely thick water |
| R2 | 0.939 | 0.914 | 0.849 | 0.831 | 0.82 | 0.826 | 0.747 | 0.86 | 0.766 |
| Adjusted R2 | 0.936 | 0.911 | 0.843 | 0.825 | 0.814 | 0.82 | 0.737 | 0.855 | 0.758 |
| RMSE | 2.2 | 1.4 | 4.0 | 9.8 | 3.0 | 9.7 | 6.3 | 1.8 | 5.6 |
| RSS | 140.1 | 56.7 | 454.5 | 2701.2 | 257.0 | 2630.4 | 1113.4 | 92.8 | 870.5 |
| AIC | 50.2 | 23.1 | 85.5 | 139.0 | 68.4 | 138.2 | 112.4 | 37.9 | 105.0 |
| First order (Ln (100 − Qt) versus t) | |||||||||
| RO water | pH = 6.8 | 0.1 N HCl | |||||||
| Model parameters | No agent | With Gloup® Forte | With extremely thick water | No agent | With Gloup® Forte | With extremely thick water | No agent | With Gloup® Forte | With extremely thick water |
| R2 | 0.896 | 0.785 | 0.840 | 0.933 | 0.697 | 0.843 | 0.765 | 0.737 | 0.781 |
| Adjusted R2 | 0.892 | 0.777 | 0.834 | 0.931 | 0.687 | 0.838 | 0.757 | 0.728 | 0.773 |
| RMSE | 0.043 | 0.031 | 0.058 | 0.349 | 0.046 | 0.467 | 0.085 | 0.035 | 0.074 |
| RSS | 0.052 | 0.027 | 0.093 | 3.418 | 0.060 | 6.099 | 0.201 | 0.034 | 0.152 |
| AIC | −186.7 | −206.4 | −169.3 | −61.2 | −182.4 | −43.8 | −146.2 | −199.5 | −154.6 |
| Higuchi (Qt versus SQR of time) | |||||||||
| RO water | pH = 6.8 | 0.1 N HCl | |||||||
| Model parameters | No agent | With Gloup® Forte | With extremely thick water | No agent | With Gloup® Forte | With extremely thick water | No agent | With Gloup® Forte | With extremely thick water |
| R2 | 0.890 | 0.799 | 0.883 | 0.887 | 0.786 | 0.821 | 0.869 | 0.757 | 0.878 |
| Adjusted R2 | 0.887 | 0.792 | 0.879 | 0.883 | 0.778 | 0.814 | 0.865 | 0.748 | 0.874 |
| RMSE | 0.044 | 0.030 | 0.049 | 0.454 | 0.039 | 0.499 | 0.063 | 0.034 | 0.055 |
| RSS | 0.054 | 0.026 | 0.067 | 5.784 | 0.043 | 6.976 | 0.112 | 0.032 | 0.084 |
| AIC | −185.6 | −207.5 | −179.1 | −45.4 | −192.4 | −39.8 | −163.7 | −201.3 | −172.3 |
| Hixon–Crowell (Q0^1/3 − Qt^1/3 versus time) | |||||||||
| RO water | pH = 6.8 | 0.1 N HCl | |||||||
| Model parameters | No agent | With Gloup® Forte | With extremely thick water | No agent | With Gloup® Forte | With extremely thick water | No agent | With Gloup® Forte | With extremely thick water |
| R2 | 0.948 | 0.921 | 0.865 | 0.969 | 0.834 | 0.918 | 0.773 | 0.867 | 0.793 |
| Adjusted R2 | 0.946 | 0.918 | 0.860 | 0.968 | 0.828 | 0.915 | 0.765 | 0.862 | 0.785 |
| RMSE | 0.040 | 0.023 | 0.070 | 0.180 | 0.052 | 0.269 | 0.115 | 0.029 | 0.099 |
| RSS | 0.046 | 0.015 | 0.139 | 0.909 | 0.075 | 2.028 | 0.369 | 0.024 | 0.274 |
| AIC | −190.4 | −224.0 | −157.2 | −100.9 | −175.7 | −76.8 | −127.9 | −209.9 | −136.9 |
| Korsmeyer–Peppas (Log Qt/Q∞ versus Log time) | |||||||||
| RO water | pH = 6.8 | 0.1 N HCl | |||||||
| Model parameters | No agent | With Gloup® Forte | With extremely thick water | No agent | With Gloup® Forte | With extremely thick water | No agent | With Gloup® Forte | With extremely thick water |
| R2 | 0.933 | 0.908 | 0.940 | 0.921 | 0.898 | 0.951 | 0.855 | 0.933 | 0.873 |
| Adjusted R2 | 0.931 | 0.904 | 0.938 | 0.918 | 0.895 | 0.949 | 0.85 | 0.93 | 0.868 |
| RMSE | 0.036 | 0.063 | 0.056 | 0.050 | 0.064 | 0.041 | 0.086 | 0.078 | 0.091 |
| RSS | 0.036 | 0.110 | 0.089 | 0.069 | 0.113 | 0.046 | 0.208 | 0.171 | 0.232 |
| AIC | −81.8 | −48.3 | −54.6 | −62.2 | −47.4 | −74.4 | −29.1 | −35.0 | −25.9 |
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| Media | Equation | R2 |
|---|---|---|
| RO water | Absorbance = (0.0385 × concentration) + 0.0107 | 0.9997 |
| Buffer pH 6.8 | Absorbance = (0.0383 × concentration) + 0.004 | 0.9999 |
| 0.1 N HCl | Absorbance = (0.0371 × concentration) − 0.0099 | 0.9995 |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
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Allahham, A.; Fatima, S.; Stupans, I.; Thrimawithana, T.; Nooney, V.B. Effects of Thickening Agents Used in Dysphagia on the In Vitro Dissolution of Gliclazide. Pharmacy 2026, 14, 44. https://doi.org/10.3390/pharmacy14020044
Allahham A, Fatima S, Stupans I, Thrimawithana T, Nooney VB. Effects of Thickening Agents Used in Dysphagia on the In Vitro Dissolution of Gliclazide. Pharmacy. 2026; 14(2):44. https://doi.org/10.3390/pharmacy14020044
Chicago/Turabian StyleAllahham, Ayman, Seerat Fatima, Ieva Stupans, Thilini Thrimawithana, and Vivek B. Nooney. 2026. "Effects of Thickening Agents Used in Dysphagia on the In Vitro Dissolution of Gliclazide" Pharmacy 14, no. 2: 44. https://doi.org/10.3390/pharmacy14020044
APA StyleAllahham, A., Fatima, S., Stupans, I., Thrimawithana, T., & Nooney, V. B. (2026). Effects of Thickening Agents Used in Dysphagia on the In Vitro Dissolution of Gliclazide. Pharmacy, 14(2), 44. https://doi.org/10.3390/pharmacy14020044

