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Erratum published on 7 May 2020, see Plants 2020, 9(5), 597.

Recovery, Assessment, and Molecular Characterization of Minor Olive Genotypes in Tunisia

Banque Nationale de Gènes, Boulevard du Leader Yesser Arafet, Charguia 1, 1080 Tunis, Tunisie
Olive Tree Institute, Station régionale de Tunis, Avenue de l’Indépendance, 2049 Ariana, BP 208 Cité Mahrajène, 2049 Tunis, Tunisie
Department of Soil, Plant and Food Sciences (DISPA), University of Bari, Via Amendola 165/A, 70126 Bari, Italy
Olive Tree Institut Route de l’Aéroport, km 1,5 - BP 1087, 3000 Sfax, Tunisie
Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06123 Perugia, Italy
CNR-IBBR Institute of Bioscience and BioResources, Via Universita’ 133, 80055 Portici, Naples, Italy
National Research Council of Italy (CNR), Institute for Sustainable Plant Protection – Support Unit Bari, Via Amendola 122/D, 70126 Bari, Italy
Authors to whom correspondence should be addressed.
Plants 2020, 9(3), 382;
Received: 11 February 2020 / Revised: 16 March 2020 / Accepted: 17 March 2020 / Published: 20 March 2020
(This article belongs to the Special Issue Germplasm Diversity for Sustainability and Crop Improvement)
Olive is one of the oldest cultivated species in the Mediterranean Basin, including Tunisia, where it has a wide diversity, with more than 200 cultivars, of both wild and feral forms. Many minor cultivars are still present in marginal areas of Tunisia, where they are maintained by farmers in small local groves, but they are poorly characterized and evaluated. In order to recover this neglected germplasm, surveys were conducted in different areas, and 31 genotypes were collected, molecularly characterized with 12 nuclear microsatellite (simple sequence repeat (SSR)) markers, and compared with 26 reference cultivars present in the Tunisian National Olive collection. The analysis revealed an overall high genetic diversity of this olive’s germplasm, but also discovered the presence of synonymies and homonymies among the commercialized varieties. The structure analysis showed the presence of different gene pools in the analyzed germplasm. In particular, the marginal germplasm from Ras Jbal and Azmour is characterized by gene pools not present in commercial (Nurseries) varieties, pointing out the very narrow genetic base of the commercialized olive material in Tunisia, and the need to broaden it to avoid the risk of genetic erosion of this species in this country. View Full-Text
Keywords: olive germplasm; molecular polymorphism; SSR; Tunisia olive germplasm; molecular polymorphism; SSR; Tunisia
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MDPI and ACS Style

Saddoud Debbabi, O.; Miazzi, M.M.; Elloumi, O.; Fendri, M.; Ben Amar, F.; Savoia, M.; Sion, S.; Souabni, H.; Mnasri, S.R.; Ben Abdelaali, S.; Jendoubi, F.; Mangini, G.; Famiani, F.; Taranto, F.; Montemurro, C.; Msallem, M. Recovery, Assessment, and Molecular Characterization of Minor Olive Genotypes in Tunisia. Plants 2020, 9, 382.

AMA Style

Saddoud Debbabi O, Miazzi MM, Elloumi O, Fendri M, Ben Amar F, Savoia M, Sion S, Souabni H, Mnasri SR, Ben Abdelaali S, Jendoubi F, Mangini G, Famiani F, Taranto F, Montemurro C, Msallem M. Recovery, Assessment, and Molecular Characterization of Minor Olive Genotypes in Tunisia. Plants. 2020; 9(3):382.

Chicago/Turabian Style

Saddoud Debbabi, Olfa, Monica M. Miazzi, Olfa Elloumi, Mahdi Fendri, Fathi Ben Amar, Michele Savoia, Sara Sion, Hana Souabni, Sameh R. Mnasri, Selma Ben Abdelaali, Fadwa Jendoubi, Giacomo Mangini, Franco Famiani, Francesca Taranto, Cinzia Montemurro, and Monji Msallem. 2020. "Recovery, Assessment, and Molecular Characterization of Minor Olive Genotypes in Tunisia" Plants 9, no. 3: 382.

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