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Journal: Plants, 2020
Volume: 9
Number: 1809
Article:
Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development
Authors:
by
Júlia Hegyi-Kaló, Ádám István Hegyi, József Geml, Zsolt Zsófi, Xénia Pálfi and Kálmán Zoltán Váczy
Link:
https://www.mdpi.com/2223-7747/9/12/1809
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