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Journal: Plants, 2020
Volume: 9
Number: 1627
1627
Article: Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics
Authors: by Ivo Oliveira, Anne S. Meyer, Sílvia Afonso, Alex Sequeira, Alice Vilela, Piebiep Goufo, Henrique Trindade and Berta Gonçalves
Link: https://www.mdpi.com/2223-7747/9/11/1627

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