Belgacem, I.; Pangallo, S.; Abdelfattah, A.; Romeo, F.V.; Cacciola, S.O.; Li Destri Nicosia, M.G.; Ballistreri, G.; Schena, L.
Transcriptomic Analysis of Orange Fruit Treated with Pomegranate Peel Extract (PGE). Plants 2019, 8, 101.
https://doi.org/10.3390/plants8040101
AMA Style
Belgacem I, Pangallo S, Abdelfattah A, Romeo FV, Cacciola SO, Li Destri Nicosia MG, Ballistreri G, Schena L.
Transcriptomic Analysis of Orange Fruit Treated with Pomegranate Peel Extract (PGE). Plants. 2019; 8(4):101.
https://doi.org/10.3390/plants8040101
Chicago/Turabian Style
Belgacem, Imen, Sonia Pangallo, Ahmed Abdelfattah, Flora V. Romeo, Santa O. Cacciola, Maria G. Li Destri Nicosia, Gabriele Ballistreri, and Leonardo Schena.
2019. "Transcriptomic Analysis of Orange Fruit Treated with Pomegranate Peel Extract (PGE)" Plants 8, no. 4: 101.
https://doi.org/10.3390/plants8040101
APA Style
Belgacem, I., Pangallo, S., Abdelfattah, A., Romeo, F. V., Cacciola, S. O., Li Destri Nicosia, M. G., Ballistreri, G., & Schena, L.
(2019). Transcriptomic Analysis of Orange Fruit Treated with Pomegranate Peel Extract (PGE). Plants, 8(4), 101.
https://doi.org/10.3390/plants8040101