Integrated Transcriptomics and Metabolomics with Machine Learning Identify Flavonoids as Key Effectors in Wheat Root Thermotolerance
Abstract
1. Introduction
2. Results
2.1. Phenotypic and Physiological Responses of Wheat Roots Under High-Temperature Stress
2.2. Metabolomic Analysis
2.2.1. Metabolic Reprogramming of Wheat Roots in Response to High-Temperature Stress
2.2.2. Identification of Key Response Features Based on Machine Learning
2.2.3. Screening of Key Biomarkers for Heat Tolerance
2.3. Transcriptome Analysis
2.3.1. Transcriptional Reprogramming of Wheat Roots in Response to High-Temperature Stress
2.3.2. Clustering of Core Responsive Genes and Expression Patterns
2.3.3. Functional Enrichment Analysis
2.4. WGCNA
2.4.1. Construction of Gene-Metabolite Co-Expression Network and Identification of Key Modules
2.4.2. Enrichment Analysis of Key Module Functions and Protein–Protein Interaction Network Analysis
2.5. Important Pathways of Root System Response to High-Temperature Stress
2.6. Validation by Quantitative Real-Time PCR
3. Discussion
4. Materials and Methods
4.1. Plant Materials and Temperature Treatments
4.2. Evaluation of Agronomic Traits
4.3. Physiological Measurements
4.4. Metabolite Extraction and Metabolomics Analysis
4.5. Machine Learning Algorithms and Weighted Gene Co-Expression Network Analysis
4.6. Quantitative Real-Time PCR Validation
4.7. Statistical Analysis
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Shen, W.; Ren, Q.; Dai, Y.; Zhang, Y.; Xiong, F. Integrated Transcriptomics and Metabolomics with Machine Learning Identify Flavonoids as Key Effectors in Wheat Root Thermotolerance. Plants 2026, 15, 965. https://doi.org/10.3390/plants15060965
Shen W, Ren Q, Dai Y, Zhang Y, Xiong F. Integrated Transcriptomics and Metabolomics with Machine Learning Identify Flavonoids as Key Effectors in Wheat Root Thermotolerance. Plants. 2026; 15(6):965. https://doi.org/10.3390/plants15060965
Chicago/Turabian StyleShen, Wenyuan, Qingming Ren, Yiyang Dai, Yu Zhang, and Fei Xiong. 2026. "Integrated Transcriptomics and Metabolomics with Machine Learning Identify Flavonoids as Key Effectors in Wheat Root Thermotolerance" Plants 15, no. 6: 965. https://doi.org/10.3390/plants15060965
APA StyleShen, W., Ren, Q., Dai, Y., Zhang, Y., & Xiong, F. (2026). Integrated Transcriptomics and Metabolomics with Machine Learning Identify Flavonoids as Key Effectors in Wheat Root Thermotolerance. Plants, 15(6), 965. https://doi.org/10.3390/plants15060965

