Isolation of Secondary Metabolites from Protea venus and Evaluation of Their Antioxidant Activity and Effects Under Glucolipotoxic Stress: In Silico and In Vitro Studies
Abstract
1. Introduction
2. Results
2.1. Purification of Protea venus Chemical Constituents
2.2. Total Phenolic Content and Antioxidant Activity of the Crude Extract and Isolated Compounds
2.3. Molecular Docking
2.4. Cytotoxicity Assessment of Protea venus Crude Extract and Selected Compounds
2.5. Effects of Protea venus Isolated Compounds and Crude Extract on Adenosine Triphosphate (ATP) Production in H9c2 Cells Exposed to High Glucose and Palmitate
3. Discussion
3.1. Structure Elucidation of p-Coumaroyl Calleryanin (1)
3.2. Antioxidant, In Silico and In Vitro Assessment of Selected Protea venus Phenolics Under Metabolic Stress
4. Materials and Methods
4.1. Chemicals, Reagents, and Equipment
4.2. Isolation of Chemical Constituents
4.3. Biological Assay
4.3.1. Antioxidant Activity
4.3.2. Cell Culture
4.3.3. Cytotoxicity
4.3.4. Medium Preparation
4.3.5. Palmitate Preparation
4.3.6. Glucolipotoxicity Induction and Assessment of Intracellular ATP Level
4.3.7. Statistical Analysis
TEAC and FRAP Assay
ATP Assay
4.3.8. Phytochemical Compounds Acquisition and Geometry Optimization
4.3.9. Protein Acquisition, Preparation, and Molecular Docking
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| 1 | 2 | 3 | 4 | 5 | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| No | δC | δH, multi. (J = Hz) | δC | δH, multi. (J = Hz) | δC | δH, multi. (J = Hz) | δC | δH, multi. (J = Hz) | δC | δH, multi. (J = Hz) |
| 1 | 131.7 | 137.1 | 131.3 | 131.3 | 137.7 | |||||
| 2 | 115.7 | 6.89, d (1.7) | 114.6 | 6.86, brs | 116.2 | 6.88, brs | 116.2 | 6.89, brs | 117.6 | 6.76, brs |
| 3 | 147.0 | 146.9 | 147.1 | 147.2 | 146.9 | |||||
| 4 | 145.5 | 144.9 | 145.8 | 145.9 | 144.5 | |||||
| 5 | 117.1 | 7.19, d (8.1) | 117.1 | 7.17, d (8.0) | 116.8 | 7.11, d (8.0) | 117.1 | 7.11, d (8.4) | 116.3 | 7.02, d (8.2) |
| 6 | 119.6 | 6.83, dd (8.1, 1.7) | 118.1 | 6.78, brd (8.0) | 119.7 | 6.82, brd (8.0) | 119.7 | 6.81, brd (8.4) | 114.7 | 6.51, brd (8.2) |
| 7 | 65.5 | 5,10, s | 63.4 | 4.48, s | 65.9 | 5.13, s | 65.9 | 5.16, s | 63.00 | 4.33, s |
| 1′ | 100.6 | 5.16, d (8.4) | 100.9 | 5.11, d (8.0) | 100.5 | 5.00, d (7.9) | 100.6 | 4.99, d (8.0) | 100.6 | 5.02, d (7.9) |
| 2′ | 74.5 | 3.80 * | 74.6 | 3.80 * | 75.4 | 3.60 * | 75.4 | 3.67 * | 72.2 | 4.07, t (8.2) |
| 3′ | 67.1 | 3.59, dd (9.0, 2.3) | 67.0 | 3.61 * | 67.5 | 3.41, d (9.5) | 67.5 | 3.45 * m | 68.1 | 3.57 * |
| 4′ | 70.8 | 3.61, dd (8.9, 2.3) | 70.7 | 3.63 * | 70.8 | 3.49, d (6.3) | 70.8 | 3.45 * | 70.7 | 3.57 * |
| 5′ | 71.4 | 4.15, brs | 71.5 | 4.19, brs | 71.5 | 3.97, brs | 71.5 | 3.95, brs | 71.5 | 4.02, brs |
| 6′ | 61.3 | 3.85, d (12.0) 3.68, dd (12.0, 5.4) | 61.3 | 3.86, d (11.4) 3.70 dd (11.4, 1.4) | 61.5 | 3.68, t (9.5) 3.47 * | 61.5 | 3.67 * 3.45 * | 66.2 | 4.61, d (11.4) |
| 1″ | 167.6 | 166.0 | 165.9 | 166.1 | ||||||
| 2″ | 113.7 | 6.34, d (15.7) | 121.0 | 120.6 | 130.2 | |||||
| 3″ | 145.4 | 7.62, d (15.7) | 116.7 | 7.37, brs | 132.0 | 7.82, d (8.4) | 129.7 | 8.02, d (7.5) | ||
| 4″ | 125.8 | 145.5 | 115.9 | 6.85, d (10.1) | 129.2 | 7.57, t (7.9) | ||||
| 5″ | 129.8 | 7.46, d (8.2) | 151.0 | 162.7 | 133.9 | 7.69, t (7.9) | ||||
| 6″ | 115.4 | 6.79, d (8.6) | 115.9 | 6.82, d (8.3) | 115.9 | 6.85, d (10.1) | 129.2 | 7.57, t (7.9) | ||
| 7″ | 159.9 | 122.4 | 7.34, brd (8.3) | 132.0 | 7.82, d (8.4) | 129.7 | 8.02, d (7.5) | |||
| 8″ | 115.4 | 6.79 d (8.6) | ||||||||
| 9″ | 129.8 | 7.46, d (8.2) | ||||||||
| Samples | FRAP (µmol AAE/g) | TEAC (µmol TE/g) |
|---|---|---|
| Crude extract | 1720.57 ± 93.43 a | 1207.19 ± 7.31 a |
| Compound 3 | 4192.87 ± 150.22 a | 2420.92 ± 0.64 a |
| Compound 4 | 1420.77 ± 47.39 a | 2165.57 ± 12.61 a |
| Compound 5 | 1602.96 ± 49.21 a | 2380.98 ± 3.15 a |
| Compound 6 | 2228.87 ± 196.03 a | 2418.98 ± 5.75 a |
| Compound 9 | 6175.19 ± 63.85 | 2418.89 ± 0.81 |
| Controls | 5743.56 ± 14.43 (vitamin C) | 4010.17 ± 41.86 (vitamin E) |
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Ndjoubi, K.O.; Sangweni, N.F.; Ramharack, P.; Johnson, R.; Marnewick, J.L.; Hussein, A.A. Isolation of Secondary Metabolites from Protea venus and Evaluation of Their Antioxidant Activity and Effects Under Glucolipotoxic Stress: In Silico and In Vitro Studies. Plants 2026, 15, 2072. https://doi.org/10.3390/plants15132072
Ndjoubi KO, Sangweni NF, Ramharack P, Johnson R, Marnewick JL, Hussein AA. Isolation of Secondary Metabolites from Protea venus and Evaluation of Their Antioxidant Activity and Effects Under Glucolipotoxic Stress: In Silico and In Vitro Studies. Plants. 2026; 15(13):2072. https://doi.org/10.3390/plants15132072
Chicago/Turabian StyleNdjoubi, Kadidiatou O., Nonhlakanipho F. Sangweni, Pritika Ramharack, Rabia Johnson, Jeanine L. Marnewick, and Ahmed A. Hussein. 2026. "Isolation of Secondary Metabolites from Protea venus and Evaluation of Their Antioxidant Activity and Effects Under Glucolipotoxic Stress: In Silico and In Vitro Studies" Plants 15, no. 13: 2072. https://doi.org/10.3390/plants15132072
APA StyleNdjoubi, K. O., Sangweni, N. F., Ramharack, P., Johnson, R., Marnewick, J. L., & Hussein, A. A. (2026). Isolation of Secondary Metabolites from Protea venus and Evaluation of Their Antioxidant Activity and Effects Under Glucolipotoxic Stress: In Silico and In Vitro Studies. Plants, 15(13), 2072. https://doi.org/10.3390/plants15132072

