Lin, X.; Huang, W.; Qiu, Z.; Yao, J.; Zhao, H.; Khan, W.; Sun, B.; Liu, S.; Zheng, P.
Impact of Fresh Leaf Elements on Flavor Components and Aroma Quality in Ancient Dancong Tea Gardens Across Varying Altitudes. Plants 2025, 14, 1339.
https://doi.org/10.3390/plants14091339
AMA Style
Lin X, Huang W, Qiu Z, Yao J, Zhao H, Khan W, Sun B, Liu S, Zheng P.
Impact of Fresh Leaf Elements on Flavor Components and Aroma Quality in Ancient Dancong Tea Gardens Across Varying Altitudes. Plants. 2025; 14(9):1339.
https://doi.org/10.3390/plants14091339
Chicago/Turabian Style
Lin, Xinyuan, Wei Huang, Zihao Qiu, Jiyuan Yao, Hongbo Zhao, Waqar Khan, Binmei Sun, Shaoqun Liu, and Peng Zheng.
2025. "Impact of Fresh Leaf Elements on Flavor Components and Aroma Quality in Ancient Dancong Tea Gardens Across Varying Altitudes" Plants 14, no. 9: 1339.
https://doi.org/10.3390/plants14091339
APA Style
Lin, X., Huang, W., Qiu, Z., Yao, J., Zhao, H., Khan, W., Sun, B., Liu, S., & Zheng, P.
(2025). Impact of Fresh Leaf Elements on Flavor Components and Aroma Quality in Ancient Dancong Tea Gardens Across Varying Altitudes. Plants, 14(9), 1339.
https://doi.org/10.3390/plants14091339