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Journal: Plants, 2025
Volume: 14
Number: 1047
1047
Article: Nutritional and Functional Characterization of Flour from Seeds of Chañar (Geoffroea decorticans) to Promote Its Sustainable Use
Authors: by Marisa Ayelen Rivas, Enzo Agustin Matteucci, Ivana Fabiola Rodriguez, María Alejandra Moreno, Iris Catiana Zampini, Adriana Ramon and María Inés Isla
Link: https://www.mdpi.com/2223-7747/14/7/1047

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