Fareed, S.Z.; Tangjaidee, P.; Khumsap, T.; Klangpetch, W.; Phongthai, S.; Kanpiengjai, A.; Khanongnuch, C.; Unban, K.
Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics. Plants 2025, 14, 769.
https://doi.org/10.3390/plants14050769
AMA Style
Fareed SZ, Tangjaidee P, Khumsap T, Klangpetch W, Phongthai S, Kanpiengjai A, Khanongnuch C, Unban K.
Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics. Plants. 2025; 14(5):769.
https://doi.org/10.3390/plants14050769
Chicago/Turabian Style
Fareed, Shah Zaib, Pipat Tangjaidee, Tabkrich Khumsap, Wannaporn Klangpetch, Suphat Phongthai, Apinun Kanpiengjai, Chartchai Khanongnuch, and Kridsada Unban.
2025. "Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics" Plants 14, no. 5: 769.
https://doi.org/10.3390/plants14050769
APA Style
Fareed, S. Z., Tangjaidee, P., Khumsap, T., Klangpetch, W., Phongthai, S., Kanpiengjai, A., Khanongnuch, C., & Unban, K.
(2025). Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics. Plants, 14(5), 769.
https://doi.org/10.3390/plants14050769
