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Journal: Plants, 2025
Volume: 14
Number: 621
Article:
Identification of Ethylene Response Factors in Wheat Reveals That TaERF16-B Contributes to Salt Tolerance
Authors:
by
Lei Zhang, Aili Wei, Jiating Chen, Lijuan Wu, Tian Li and Linyi Qiao
Link:
https://www.mdpi.com/2223-7747/14/4/621
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