Zapata-GarcÃa, S.; BerrÃos, P.; Temnani, A.; Espinosa, P.J.; Monllor, C.; Pérez-Pastor, A.
Combined Use of Biostimulation and Deficit Irrigation Improved the Fruit Quality in Table Grape. Plants 2025, 14, 485.
https://doi.org/10.3390/plants14030485
AMA Style
Zapata-GarcÃa S, BerrÃos P, Temnani A, Espinosa PJ, Monllor C, Pérez-Pastor A.
Combined Use of Biostimulation and Deficit Irrigation Improved the Fruit Quality in Table Grape. Plants. 2025; 14(3):485.
https://doi.org/10.3390/plants14030485
Chicago/Turabian Style
Zapata-GarcÃa, Susana, Pablo BerrÃos, Abdelmalek Temnani, Pedro J. Espinosa, Claudia Monllor, and Alejandro Pérez-Pastor.
2025. "Combined Use of Biostimulation and Deficit Irrigation Improved the Fruit Quality in Table Grape" Plants 14, no. 3: 485.
https://doi.org/10.3390/plants14030485
APA Style
Zapata-GarcÃa, S., BerrÃos, P., Temnani, A., Espinosa, P. J., Monllor, C., & Pérez-Pastor, A.
(2025). Combined Use of Biostimulation and Deficit Irrigation Improved the Fruit Quality in Table Grape. Plants, 14(3), 485.
https://doi.org/10.3390/plants14030485