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Assessment of Purslane (Portulaca oleracea L.) Total Oxalate Content, Ascorbic Acid, and Total Organic Acids Using Near-Infrared Spectroscopy
 
 
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Plants 2025, 14(22), 3428; https://doi.org/10.3390/plants14223428 (registering DOI)
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article pdf uploaded. 9 November 2025 10:08 CET Version of Record https://www.mdpi.com/2223-7747/14/22/3428/pdf
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