Article Versions Notes

Wang B, Kang J, Wang S, Haider FU, Zhong Y, Zhang P. Variations in the End-Use Quality of Whole Grain Flour Are Closely Related to the Metabolites in the Grains of Pigmented Wheat (Triticum aestivum L.). Plants. 2025; 14(2):171. https://doi.org/10.3390/plants14020171

Wang, Bin, Jie Kang, Shuaiqi Wang, Fasih Ullah Haider, Yingxin Zhong, and Peng Zhang. 2025. "Variations in the End-Use Quality of Whole Grain Flour Are Closely Related to the Metabolites in the Grains of Pigmented Wheat (Triticum aestivum L.)" Plants 14, no. 2: 171. https://doi.org/10.3390/plants14020171

Wang, B., Kang, J., Wang, S., Haider, F. U., Zhong, Y., & Zhang, P. (2025). Variations in the End-Use Quality of Whole Grain Flour Are Closely Related to the Metabolites in the Grains of Pigmented Wheat (Triticum aestivum L.). Plants, 14(2), 171. https://doi.org/10.3390/plants14020171