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Journal: Plants, 2025
Volume: 14
Number: 1958

Article: Antioxidant Application of Clove (Syzygium aromaticum) Essential Oil in Meat and Meat Products: A Systematic Review
Authors: by Eduardo Valarezo, Guicela Ledesma-Monteros, Ximena Jaramillo-Fierro, Matteo Radice and Miguel Angel Meneses
Link: https://www.mdpi.com/2223-7747/14/13/1958

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