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Journal: Plants, 2025
Volume: 14
Number: 1418
1418
Article: Nutritional, Phytochemical, and Biological Characterization of Peel, Pulp, and Seed Powder from the Fruits of Berberis mikuna and Berberis burruyacuensis: Potential as a Functional Ingredient
Authors: by Enzo Agustín Matteucci, María Eugenia Orqueda, Mariana Leal, María Inés Isla, Mario Simirgiotis, Iris Catiana Zampini, Oscar R. Dantur and María Alejandra Moreno
Link: https://www.mdpi.com/2223-7747/14/10/1418

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