Zhang, Y.; Cheng, W.; Di, H.; Yang, S.; Tian, Y.; Tong, Y.; Huang, H.; Escalona, V.H.; Tang, Y.; Li, H.;
et al. Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba. Plants 2024, 13, 892.
https://doi.org/10.3390/plants13060892
AMA Style
Zhang Y, Cheng W, Di H, Yang S, Tian Y, Tong Y, Huang H, Escalona VH, Tang Y, Li H,
et al. Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba. Plants. 2024; 13(6):892.
https://doi.org/10.3390/plants13060892
Chicago/Turabian Style
Zhang, Yi, Wenjuan Cheng, Hongmei Di, Shihan Yang, Yuxiao Tian, Yuantao Tong, Huanhuan Huang, Victor Hugo Escalona, Yi Tang, Huanxiu Li,
and et al. 2024. "Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba" Plants 13, no. 6: 892.
https://doi.org/10.3390/plants13060892
APA Style
Zhang, Y., Cheng, W., Di, H., Yang, S., Tian, Y., Tong, Y., Huang, H., Escalona, V. H., Tang, Y., Li, H., Zhang, F., Sun, B., & Huang, Z.
(2024). Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba. Plants, 13(6), 892.
https://doi.org/10.3390/plants13060892
