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Journal: Plants, 2024
Volume: 13
Number: 173

Article: Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp
Authors: by Shuying Wang, Qingyu Su, Yuxuan Zhu, Jiani Liu, Xinke Zhang, Yu Zhang and Baoqing Zhu
Link: https://www.mdpi.com/2223-7747/13/2/173

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