Barbosa Abrantes, K.K.; Colombo Pimentel, T.; da Silva, C.; Santos Junior, O.d.O.; Barão, C.E.; Cardozo-Filho, L.
Brazil Nut Semi-Defatted Flour Oil: Impact of Extraction Using Pressurized Solvents on Lipid Profile, Bioactive Compounds Composition, and Oxidative Stability. Plants 2024, 13, 2678.
https://doi.org/10.3390/plants13192678
AMA Style
Barbosa Abrantes KK, Colombo Pimentel T, da Silva C, Santos Junior OdO, Barão CE, Cardozo-Filho L.
Brazil Nut Semi-Defatted Flour Oil: Impact of Extraction Using Pressurized Solvents on Lipid Profile, Bioactive Compounds Composition, and Oxidative Stability. Plants. 2024; 13(19):2678.
https://doi.org/10.3390/plants13192678
Chicago/Turabian Style
Barbosa Abrantes, Karen Keli, Tatiana Colombo Pimentel, Camila da Silva, Oscar de Oliveira Santos Junior, Carlos Eduardo Barão, and Lucio Cardozo-Filho.
2024. "Brazil Nut Semi-Defatted Flour Oil: Impact of Extraction Using Pressurized Solvents on Lipid Profile, Bioactive Compounds Composition, and Oxidative Stability" Plants 13, no. 19: 2678.
https://doi.org/10.3390/plants13192678
APA Style
Barbosa Abrantes, K. K., Colombo Pimentel, T., da Silva, C., Santos Junior, O. d. O., Barão, C. E., & Cardozo-Filho, L.
(2024). Brazil Nut Semi-Defatted Flour Oil: Impact of Extraction Using Pressurized Solvents on Lipid Profile, Bioactive Compounds Composition, and Oxidative Stability. Plants, 13(19), 2678.
https://doi.org/10.3390/plants13192678
