Article Versions Notes

Wu J, Chen Y, Xu Y, An Y, Hu Z, Xiong A, Wang G. Effects of Jasmonic Acid on Stress Response and Quality Formation in Vegetable Crops and Their Underlying Molecular Mechanisms. Plants. 2024; 13(11):1557. https://doi.org/10.3390/plants13111557

Wu, Jiaqi, Yangyang Chen, Yujie Xu, Yahong An, Zhenzhu Hu, Aisheng Xiong, and Guanglong Wang. 2024. "Effects of Jasmonic Acid on Stress Response and Quality Formation in Vegetable Crops and Their Underlying Molecular Mechanisms" Plants 13, no. 11: 1557. https://doi.org/10.3390/plants13111557

Wu, J., Chen, Y., Xu, Y., An, Y., Hu, Z., Xiong, A., & Wang, G. (2024). Effects of Jasmonic Acid on Stress Response and Quality Formation in Vegetable Crops and Their Underlying Molecular Mechanisms. Plants, 13(11), 1557. https://doi.org/10.3390/plants13111557