Proietti, S.; Paradiso, R.; Moscatello, S.; Saccardo, F.; Battistelli, A.
Light Intensity Affects the Assimilation Rate and Carbohydrates Partitioning in Spinach Grown in a Controlled Environment. Plants 2023, 12, 804.
https://doi.org/10.3390/plants12040804
AMA Style
Proietti S, Paradiso R, Moscatello S, Saccardo F, Battistelli A.
Light Intensity Affects the Assimilation Rate and Carbohydrates Partitioning in Spinach Grown in a Controlled Environment. Plants. 2023; 12(4):804.
https://doi.org/10.3390/plants12040804
Chicago/Turabian Style
Proietti, Simona, Roberta Paradiso, Stefano Moscatello, Francesco Saccardo, and Alberto Battistelli.
2023. "Light Intensity Affects the Assimilation Rate and Carbohydrates Partitioning in Spinach Grown in a Controlled Environment" Plants 12, no. 4: 804.
https://doi.org/10.3390/plants12040804
APA Style
Proietti, S., Paradiso, R., Moscatello, S., Saccardo, F., & Battistelli, A.
(2023). Light Intensity Affects the Assimilation Rate and Carbohydrates Partitioning in Spinach Grown in a Controlled Environment. Plants, 12(4), 804.
https://doi.org/10.3390/plants12040804