Cardoso, C.P.; Campos, F.G.; Napoleão, G.M.; Barzotto, G.R.; Campos, L.P.; Ferreira, G.; Boaro, C.S.F.
Modification of Sugar Profile and Ripening in Atemoya (Annona × atemoya Mabb.) Fruits through Copper Hydroxide Application. Plants 2023, 12, 768.
https://doi.org/10.3390/plants12040768
AMA Style
Cardoso CP, Campos FG, Napoleão GM, Barzotto GR, Campos LP, Ferreira G, Boaro CSF.
Modification of Sugar Profile and Ripening in Atemoya (Annona × atemoya Mabb.) Fruits through Copper Hydroxide Application. Plants. 2023; 12(4):768.
https://doi.org/10.3390/plants12040768
Chicago/Turabian Style
Cardoso, Caroline P., Felipe G. Campos, Gabriel M. Napoleão, Gustavo R. Barzotto, Lauro P. Campos, Gisela Ferreira, and Carmen S. F. Boaro.
2023. "Modification of Sugar Profile and Ripening in Atemoya (Annona × atemoya Mabb.) Fruits through Copper Hydroxide Application" Plants 12, no. 4: 768.
https://doi.org/10.3390/plants12040768
APA Style
Cardoso, C. P., Campos, F. G., Napoleão, G. M., Barzotto, G. R., Campos, L. P., Ferreira, G., & Boaro, C. S. F.
(2023). Modification of Sugar Profile and Ripening in Atemoya (Annona × atemoya Mabb.) Fruits through Copper Hydroxide Application. Plants, 12(4), 768.
https://doi.org/10.3390/plants12040768