Gozzi, M.; Blandino, M.; Dall’Asta, C.; Martinek, P.; Bruni, R.; Righetti, L.
Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation. Plants 2023, 12, 693.
https://doi.org/10.3390/plants12040693
AMA Style
Gozzi M, Blandino M, Dall’Asta C, Martinek P, Bruni R, Righetti L.
Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation. Plants. 2023; 12(4):693.
https://doi.org/10.3390/plants12040693
Chicago/Turabian Style
Gozzi, Marco, Massimo Blandino, Chiara Dall’Asta, Petr Martinek, Renato Bruni, and Laura Righetti.
2023. "Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation" Plants 12, no. 4: 693.
https://doi.org/10.3390/plants12040693
APA Style
Gozzi, M., Blandino, M., Dall’Asta, C., Martinek, P., Bruni, R., & Righetti, L.
(2023). Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation. Plants, 12(4), 693.
https://doi.org/10.3390/plants12040693