Guijarro-Real, C.; Adalid-MartÃnez, A.M.; Pires, C.K.; Ribes-Moya, A.M.; Fita, A.; RodrÃguez-Burruezo, A.
The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers. Plants 2023, 12, 231.
https://doi.org/10.3390/plants12020231
AMA Style
Guijarro-Real C, Adalid-MartÃnez AM, Pires CK, Ribes-Moya AM, Fita A, RodrÃguez-Burruezo A.
The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers. Plants. 2023; 12(2):231.
https://doi.org/10.3390/plants12020231
Chicago/Turabian Style
Guijarro-Real, Carla, Ana M. Adalid-MartÃnez, Cherrine K. Pires, Ana M. Ribes-Moya, Ana Fita, and Adrián RodrÃguez-Burruezo.
2023. "The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers" Plants 12, no. 2: 231.
https://doi.org/10.3390/plants12020231
APA Style
Guijarro-Real, C., Adalid-MartÃnez, A. M., Pires, C. K., Ribes-Moya, A. M., Fita, A., & RodrÃguez-Burruezo, A.
(2023). The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers. Plants, 12(2), 231.
https://doi.org/10.3390/plants12020231