Teixeira, J.C.; Ribeiro, C.; Simôes, R.; Alegria, M.J.; Mateus, N.; de Freitas, V.; Pérez-Gregorio, R.; Soares, S.
Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices on the Composition of Phenolic Compounds. Plants 2023, 12, 3397.
https://doi.org/10.3390/plants12193397
AMA Style
Teixeira JC, Ribeiro C, Simôes R, Alegria MJ, Mateus N, de Freitas V, Pérez-Gregorio R, Soares S.
Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices on the Composition of Phenolic Compounds. Plants. 2023; 12(19):3397.
https://doi.org/10.3390/plants12193397
Chicago/Turabian Style
Teixeira, José Carlos, Catarina Ribeiro, Rodolfo Simôes, Maria João Alegria, Nuno Mateus, Victor de Freitas, Rosa Pérez-Gregorio, and Susana Soares.
2023. "Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices on the Composition of Phenolic Compounds" Plants 12, no. 19: 3397.
https://doi.org/10.3390/plants12193397
APA Style
Teixeira, J. C., Ribeiro, C., Simôes, R., Alegria, M. J., Mateus, N., de Freitas, V., Pérez-Gregorio, R., & Soares, S.
(2023). Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices on the Composition of Phenolic Compounds. Plants, 12(19), 3397.
https://doi.org/10.3390/plants12193397