RodrÃguez, P.; Villamizar, J.; Londoño, L.; Tran, T.; Davrieux, F.
Quantification of Dry Matter Content in Hass Avocado by Near-Infrared Spectroscopy (NIRS) Scanning Different Fruit Zones. Plants 2023, 12, 3135.
https://doi.org/10.3390/plants12173135
AMA Style
RodrÃguez P, Villamizar J, Londoño L, Tran T, Davrieux F.
Quantification of Dry Matter Content in Hass Avocado by Near-Infrared Spectroscopy (NIRS) Scanning Different Fruit Zones. Plants. 2023; 12(17):3135.
https://doi.org/10.3390/plants12173135
Chicago/Turabian Style
RodrÃguez, Pablo, Jairo Villamizar, Luis Londoño, Thierry Tran, and Fabrice Davrieux.
2023. "Quantification of Dry Matter Content in Hass Avocado by Near-Infrared Spectroscopy (NIRS) Scanning Different Fruit Zones" Plants 12, no. 17: 3135.
https://doi.org/10.3390/plants12173135
APA Style
RodrÃguez, P., Villamizar, J., Londoño, L., Tran, T., & Davrieux, F.
(2023). Quantification of Dry Matter Content in Hass Avocado by Near-Infrared Spectroscopy (NIRS) Scanning Different Fruit Zones. Plants, 12(17), 3135.
https://doi.org/10.3390/plants12173135