Arora, J.; Kanthaliya, B.; Joshi, A.; Meena, M.; Meena, S.; Siddiqui, M.H.; Alamri, S.; Devkota, H.P.
Evaluation of Total Isoflavones in Chickpea (Cicer arietinum L.) Sprouts Germinated under Precursors (p-Coumaric Acid and L-Phenylalanine) Supplementation. Plants 2023, 12, 2823.
https://doi.org/10.3390/plants12152823
AMA Style
Arora J, Kanthaliya B, Joshi A, Meena M, Meena S, Siddiqui MH, Alamri S, Devkota HP.
Evaluation of Total Isoflavones in Chickpea (Cicer arietinum L.) Sprouts Germinated under Precursors (p-Coumaric Acid and L-Phenylalanine) Supplementation. Plants. 2023; 12(15):2823.
https://doi.org/10.3390/plants12152823
Chicago/Turabian Style
Arora, Jaya, Bhanupriya Kanthaliya, Abhishek Joshi, Mukesh Meena, Supriya Meena, Manzer H. Siddiqui, Saud Alamri, and Hari Prasad Devkota.
2023. "Evaluation of Total Isoflavones in Chickpea (Cicer arietinum L.) Sprouts Germinated under Precursors (p-Coumaric Acid and L-Phenylalanine) Supplementation" Plants 12, no. 15: 2823.
https://doi.org/10.3390/plants12152823
APA Style
Arora, J., Kanthaliya, B., Joshi, A., Meena, M., Meena, S., Siddiqui, M. H., Alamri, S., & Devkota, H. P.
(2023). Evaluation of Total Isoflavones in Chickpea (Cicer arietinum L.) Sprouts Germinated under Precursors (p-Coumaric Acid and L-Phenylalanine) Supplementation. Plants, 12(15), 2823.
https://doi.org/10.3390/plants12152823