Wang, J.; Yuan, Z.; Li, D.; Cai, M.; Liang, Z.; Chen, Q.; Du, X.; Wang, J.; Gu, R.; Li, L.
Transcriptome Analysis Revealed the Potential Molecular Mechanism of Anthocyanidins’ Improved Salt Tolerance in Maize Seedlings. Plants 2023, 12, 2793.
https://doi.org/10.3390/plants12152793
AMA Style
Wang J, Yuan Z, Li D, Cai M, Liang Z, Chen Q, Du X, Wang J, Gu R, Li L.
Transcriptome Analysis Revealed the Potential Molecular Mechanism of Anthocyanidins’ Improved Salt Tolerance in Maize Seedlings. Plants. 2023; 12(15):2793.
https://doi.org/10.3390/plants12152793
Chicago/Turabian Style
Wang, Jie, Zhipeng Yuan, Delin Li, Minghao Cai, Zhi Liang, Quanquan Chen, Xuemei Du, Jianhua Wang, Riliang Gu, and Li Li.
2023. "Transcriptome Analysis Revealed the Potential Molecular Mechanism of Anthocyanidins’ Improved Salt Tolerance in Maize Seedlings" Plants 12, no. 15: 2793.
https://doi.org/10.3390/plants12152793
APA Style
Wang, J., Yuan, Z., Li, D., Cai, M., Liang, Z., Chen, Q., Du, X., Wang, J., Gu, R., & Li, L.
(2023). Transcriptome Analysis Revealed the Potential Molecular Mechanism of Anthocyanidins’ Improved Salt Tolerance in Maize Seedlings. Plants, 12(15), 2793.
https://doi.org/10.3390/plants12152793