Staveckienė, J.; Kulaitienė, J.; Levickienė, D.; Vaitkevičienė, N.; Vaštakaitė-Kairienė, V.
The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species. Plants 2023, 12, 2672.
https://doi.org/10.3390/plants12142672
AMA Style
Staveckienė J, Kulaitienė J, Levickienė D, Vaitkevičienė N, Vaštakaitė-Kairienė V.
The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species. Plants. 2023; 12(14):2672.
https://doi.org/10.3390/plants12142672
Chicago/Turabian Style
Staveckienė, Jūratė, Jurgita Kulaitienė, Dovilė Levickienė, Nijolė Vaitkevičienė, and Viktorija Vaštakaitė-Kairienė.
2023. "The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species" Plants 12, no. 14: 2672.
https://doi.org/10.3390/plants12142672
APA Style
Staveckienė, J., Kulaitienė, J., Levickienė, D., Vaitkevičienė, N., & Vaštakaitė-Kairienė, V.
(2023). The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species. Plants, 12(14), 2672.
https://doi.org/10.3390/plants12142672