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Journal: PlantsVolume: 12Number: 54
Article: How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field
  • Authors:
  • Cibeles Contreras1,
  • Pierluigi Pierantozzi1 and
  • Damián Maestri2
  • et al.
Link: https://www.mdpi.com/2223-7747/12/1/54

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