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Journal: Plants, 2023
Volume: 12
Number: 183
183
Article: Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity
Authors: by Álvaro Cruz-Carrión, Ma. Josefina Ruiz de Azua, Begoña Muguerza, Miquel Mulero, Francisca Isabel Bravo, Anna Arola-Arnal and Manuel Suarez
Link: https://www.mdpi.com/2223-7747/12/1/183

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