Krzepiłko, A.; Kościk, B.; Skowrońska, M.; Kuśmierz, S.; Walczak, J.; Prażak, R.
Quality of Rye Plants (Secale cereale) as Affected by Agronomic Biofortification with Iodine. Plants 2023, 12, 100.
https://doi.org/10.3390/plants12010100
AMA Style
Krzepiłko A, Kościk B, Skowrońska M, Kuśmierz S, Walczak J, Prażak R.
Quality of Rye Plants (Secale cereale) as Affected by Agronomic Biofortification with Iodine. Plants. 2023; 12(1):100.
https://doi.org/10.3390/plants12010100
Chicago/Turabian Style
Krzepiłko, Anna, Bogdan Kościk, Monika Skowrońska, Sebastian Kuśmierz, Jacek Walczak, and Roman Prażak.
2023. "Quality of Rye Plants (Secale cereale) as Affected by Agronomic Biofortification with Iodine" Plants 12, no. 1: 100.
https://doi.org/10.3390/plants12010100
APA Style
Krzepiłko, A., Kościk, B., Skowrońska, M., Kuśmierz, S., Walczak, J., & Prażak, R.
(2023). Quality of Rye Plants (Secale cereale) as Affected by Agronomic Biofortification with Iodine. Plants, 12(1), 100.
https://doi.org/10.3390/plants12010100