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Journal: Plants, 2022
Volume: 11
Number: 440
440
Article: Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products
Authors: by Ignasius Radix A. P. Jati, Laurensia M. Y. D. Darmoatmodjo, Thomas I. P. Suseno, Susana Ristiarini and Condro Wibowo
Link: https://www.mdpi.com/2223-7747/11/3/440

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