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Journal: Plants, 2022
Volume: 11
Number: 2232
2232
Article: High Dietary Intake of Rye Affects Porcine Gut Microbiota in a Salmonella Typhimurium Infection Study
Authors: by Julia Hankel, Bussarakam Chuppava, Volker Wilke, Clara Berenike Hartung, Uthayakumar Muthukumarasamy, Till Strowig, Knud Erik Bach Knudsen, Josef Kamphues and Christian Visscher
Link: https://www.mdpi.com/2223-7747/11/17/2232

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