Ojha, P.K.; Poudel, D.K.; Rokaya, A.; Satyal, R.; Setzer, W.N.; Satyal, P.
Comparison of Volatile Constituents Present in Commercial and Lab-Distilled Frankincense (Boswellia carteri) Essential Oils for Authentication. Plants 2022, 11, 2134.
https://doi.org/10.3390/plants11162134
AMA Style
Ojha PK, Poudel DK, Rokaya A, Satyal R, Setzer WN, Satyal P.
Comparison of Volatile Constituents Present in Commercial and Lab-Distilled Frankincense (Boswellia carteri) Essential Oils for Authentication. Plants. 2022; 11(16):2134.
https://doi.org/10.3390/plants11162134
Chicago/Turabian Style
Ojha, Pawan Kumar, Darbin Kumar Poudel, Anil Rokaya, Rakesh Satyal, William N. Setzer, and Prabodh Satyal.
2022. "Comparison of Volatile Constituents Present in Commercial and Lab-Distilled Frankincense (Boswellia carteri) Essential Oils for Authentication" Plants 11, no. 16: 2134.
https://doi.org/10.3390/plants11162134
APA Style
Ojha, P. K., Poudel, D. K., Rokaya, A., Satyal, R., Setzer, W. N., & Satyal, P.
(2022). Comparison of Volatile Constituents Present in Commercial and Lab-Distilled Frankincense (Boswellia carteri) Essential Oils for Authentication. Plants, 11(16), 2134.
https://doi.org/10.3390/plants11162134