Article Versions Notes

Helal NM, Khattab HI, Emam MM, Niedbała G, Wojciechowski T, Hammami I, Alabdallah NM, Darwish DBE, El-Mogy MM, Hassan HM. Improving Yield Components and Desirable Eating Quality of Two Wheat Genotypes Using Si and NanoSi Particles under Heat Stress. Plants. 2022; 11(14):1819. https://doi.org/10.3390/plants11141819

Helal, Nesma M., Hemmat I. Khattab, Manal M. Emam, Gniewko Niedbała, Tomasz Wojciechowski, Inès Hammami, Nadiyah M. Alabdallah, Doaa Bahaa Eldin Darwish, Mohamed M. El-Mogy, and Heba M. Hassan. 2022. "Improving Yield Components and Desirable Eating Quality of Two Wheat Genotypes Using Si and NanoSi Particles under Heat Stress" Plants 11, no. 14: 1819. https://doi.org/10.3390/plants11141819

Helal, N. M., Khattab, H. I., Emam, M. M., Niedbała, G., Wojciechowski, T., Hammami, I., Alabdallah, N. M., Darwish, D. B. E., El-Mogy, M. M., & Hassan, H. M. (2022). Improving Yield Components and Desirable Eating Quality of Two Wheat Genotypes Using Si and NanoSi Particles under Heat Stress. Plants, 11(14), 1819. https://doi.org/10.3390/plants11141819