Order Article Reprints

Wang Y, Di H, Cheng W, Ren G, Luo S, Ma J, Ma W, Lian H, Li X, Huang Z, et al. Variation in the Main Health-Promoting Compounds and Antioxidant Activity of Different Edible Parts of Purple Flowering Stalks (Brassica campestris var. purpuraria) and Green Flowering Stalks (Brassica campestris var. campestris). Plants. 2022; 11(13):1664. https://doi.org/10.3390/plants11131664

Wang, Yating, Hongmei Di, Wenjuan Cheng, Guanru Ren, Sha Luo, Jie Ma, Wei Ma, Huashan Lian, Xiaomei Li, Zhi Huang, and et al. 2022. "Variation in the Main Health-Promoting Compounds and Antioxidant Activity of Different Edible Parts of Purple Flowering Stalks (Brassica campestris var. purpuraria) and Green Flowering Stalks (Brassica campestris var. campestris)" Plants 11, no. 13: 1664. https://doi.org/10.3390/plants11131664

Wang, Y., Di, H., Cheng, W., Ren, G., Luo, S., Ma, J., Ma, W., Lian, H., Li, X., Huang, Z., Tang, Y., Zheng, Y., Li, H., Zhang, F., & Sun, B. (2022). Variation in the Main Health-Promoting Compounds and Antioxidant Activity of Different Edible Parts of Purple Flowering Stalks (Brassica campestris var. purpuraria) and Green Flowering Stalks (Brassica campestris var. campestris). Plants, 11(13), 1664. https://doi.org/10.3390/plants11131664